Cunto-buunsho-qadiim ah oo qadiimi ah ayaa la sameeyey iyadoo la buuxinayo buuxinta budada iyo sonkorta caleemo casaan ah. Sawirta sawirada waxaa lagu sameeyay sharoobada hadhuudhka kalluunka, laakiin waxaa la isticmaali karaa maadooyin caadi ah, ama isticmaal jajabyo iyo qayb sharrax ah ama sharoobada dahabka.
Magaca ayaa si cad uga soo baxaya xaqiiqda ah in duqsigu soo jiidanayo buuxinta buraashka iyo waa in laga dhigaa "shooed" fog. Pie wuxuu la mid yahay tartanka khafiifka ah , kaas oo lagu sameeyay sharoobada dahabka halkii laga dhigi lahaa burka.
Rashinka la xiriira
Chess Pie Old-Fashioned
Kentucky Pie Transparent
Waxa aad u Baahantahay
- Pie Crust:
- 1 1/3 koob (6 wiqiyadood) bur
- 1/4 qaado oo cusbo ah
- 1 qaado oo sonkor ah (granulated)
- 7 qaado oo sabdo ah (baraf qabow)
- 5 ilaa 7 qaado oo biyo ah
- Buuxinta:
- 3/4 koob biyo kulul
- 3/4 qaado shaah yar oo soodhaha leh
- 1 koob (10 wiqiyadood) jajab
- 1 ukun weyn (garaacis)
- Korka:
- 1 koob iyo 2 qaado oo bur ah (5 wiqiyadood)
- 2/3 koob (5 wiqiyadood) sonkorta bunni (iftiin ama mugdi)
- 4 qaado oo sabdo ah (qabow)
- Saliid qoyan
Sida loo sameeyo
Pastry
- Isku dar 1 1/4 koob oo bur ah, 1/4 qaado oo cusbo ah, 1 qaado oo ah sonkorta lagu darey iyo sonkorta si loogu daro maaddooyinka. Iska yaree 7 qaado oo subag qabow ah googo yar yar kadibna ka shaqee isku-dar burka leh gacmaha, kareemka wax lagu dubo, ama mashiinka cuntada illaa inta isku dhafka la jajaban yahay qaybo yar oo ah digirta yar ee subagga.
- Isku dar 4 qaado oo biyo ah baraf ah isku dar dhexaad ah iyo qaso fargeeto ilaa qoyan. Sii wad inaad ku darto biyaha yar yar ee barafka ilaa inta uu kalluunka uu bilaabmayo.
- Cuntada ka soo bax oo ku rid shaashadda la jarjarey oo dhowr jeer ku dhaji ilaa ay ka soo baxaan. Ha ku shaqeynin cajiinka ama bakeeriga ayaa noqon doona mid adag.
- Ku samee cajiinka qallalan, ku duub balaastiig, barkiisana ilaa 20 daqiiqo.
- Isku daa cajiinka la qaboojiyey ee ku wareegsan goobo qiyaastii 12 inji oo dhexroor ah. Ku laab oo ku haboon saxanka 9-inch ee saxanka. Ka jaree geesaha iyo cirbadaha sida loo doonayo.
- Kuleylka foornada ilaa 400 F (200 C / Gas Mark 6).
Buuxinta
- In baaquli, kala-daadin budada dubista biyaha karkaraya. Walaaq jelasses. Ku duub ukunta garaaca.
Isgoysyada
- In baaquli kale, isku dar 1 koob oo bur ah oo leh 2/3 koob oo ah sonkorta brown iyo dhuunta cusbo. Iska yaree 4 qaado oo subag ah ilaa inta isku dar ah isu ekaado eeyaha aan dhab ahayn.
- Shubo buraashka buuxiya qolofada.
- Daadi isku dar ah haraaga walxaha isku dhafka ah.
- Si taxadar leh u dhaqdhaqaaqa foornada ilaa foornada oo ku dubto 400 ° F (200 ° C / Gas Mark 6) 15 daqiiqo. Iska yaree heerkulka foornada illaa 350 ° F (180 ° C / Gaas Mark 4) oo sii wad raashinka 30 illaa 35 daqiiqo, ama ilaa inta buuxinaysa. Isticmaal xabbad isdabajoog ah ama giraan foorno guri ah si aad uga ilaaliso qolofka ka baxsan qashinka kadib 20 ilaa 25 daqiiqadood.
- Ku raaxeyso rash.
- U adeegso kareemka jilicsan ama kareemka la kariyey.
Waxaad sidoo kale u eg kartaa
Buttermilk Pie Recipe Nutmeg iyo Vanilla
Eeg Sidoo kale
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 534 |
| Total Fat | 24 g |
| Fatuurad la ruxay | 12 g |
| Fat | 8 g |
| Kolestarool | 155 mg |
| Sodium | 754 mg |
| Carbohydrateska | 75 g |
| Fiber diirran | 3 g |
| Protein | 7 g |