Baro wax badan oo ku saabsan pizza ee ka soo jeedda Naples, Talyaaniga
Pizza Neapolitan, ama pizza Napoletana , waa nooca pizza ee asal ahaan ka soo jeedo Naples, Italy. Pizzaiga Neapolitan waxaa lagu diyaariyaa maaddooyin fudud oo cusub: cajiinka asaasiga ah, yaanyada cayriin, jiiska mozzarella, bacrin cusub, iyo saliid saytuun ah-aan lahayn qoob-ka-ciyaaris. Mid ka mid ah sifooyinka qeexaya waa in ay jiraan marar badan oo dige ah oo ka badan jiiska, isaga oo ka tagaya qaybta qoyan ee qoyan ama jilicsan oo aan u qalmin in lagu adeego qashinka.
Sababtaas awgeed, pizzaha Napolitans guud ahaan waa yar yihiin (qiyaastii 10 ilaa 12 inches), taas oo ka dhigaysa inay u dhawaadaan cabbirka bambo shakhsi ah. Pizza-yada Neapolitan waxaa lagu kariyaa heerkul aad u sarreeya (800 F-900 F) oo aan ka badneyn 90 ilbiriqsi.
Taariikhda Pizza-ga Neapolitan
Pizza sida aan maanta maanta u ogaanno (cajiinka oo la yiraahdo yaanyo iyo jiis) ayaa lagu abuuray Naples, Italy. Ka hor intaan 1700naad, xayndaabtu waxay jirtaa, laakiin weligood marna kuma tuntin tamaandhada - hadda waa sifeyn qeexan ee pizza. Tamaandhada waxaa loo keenay Europe qarnigii 16aad iyadoo sahamiyeyaal laga soo celiyay Peru, laakiin waxaa la rumaysan yahay in ay sumad u yihiin dad badan oo Yurubiyiin ah ilaa dadka saboolka ah ee Naples bilaabeen inay sare u qaadaan miisaankooda qarnigii 18aad. Nooca saxda ah ayaa si dhaqso ah u noqday caan, iyadoo martida loo maro Naples oo raadinaya xaafadaha saboolka ah si ay u tijaabiyaan takhasuska degaanka.
Marinara pizza, oo aan lahayn jiis, ayaa loo magacaabay sababtoo ah waxaa dhaqan ahaan loo diyaariyay "la marinara," naagta seaman ee ninkeeda markii uu ka soo laabtay safaradii kalluumeysiga ee Bay of Naples.
Baker Raffaele Esposito, oo ka shaqeynaysay Pizzeria Naples, "Pietro ... e basta così," ayaa guud ahaan lagu xisaabiyaa abuurida pizza Margherita, oo hadda loo yaqaan pizza Neapolitan-style style. Sanadkii 1889, King Umberto I iyo Queen Margherita ee Savoy ayaa booqday Naples iyo Esposito waxay ku rusheeyeen pizza la yiraahdo sharaf ka mid ah boqoradda kuwaas oo midabkoodu ka mid yahay calanka Talyaaniga: casaan (yaanyo), caddaan (mozzarella), iyo cagaar (basil ka baxo) .
Shahaadada rasmiga ah
Napoletana (Napoleon) ayaa la aasaasay sannadkii 1984 ee Naples, Talyaaniga si loo caddeeyo pizzerias kuwaas oo isticmaali jiray caadooyinka farshaxanka qadiimiga ah ee habboon ee pizza Neapolitan. Waxay leeyihiin shuruudo dhowr ah (fiiri hoos) taas oo ah in la buuxiyo si loo helo shahaadada, taas oo ay tahay in laga codsado makhaayad. Waxay sidoo kale leeyihiin hanti Maraykan ah waxaana jira hadda boqolaal makhaayado ah oo ku yaala Talyaaniga iyo adduunka oo dhan oo ah shahaadada VPN.
Shuruudaha Pizza Aitentic Neapolitan Pizza
Nadiifiye Neapolitan pizza ah ayaa laga sameeyey roodhi la sameeyey oo lagu sameeyey nooc caato ah oo tufaax ah oo laga sameeyey Talyaani 0 ama 00 bur ah (akhriso wax badan oo ku saabsan noocyada burka ), Neapolitan ama khamiir nadiif ah oo khamiir leh (aan khamiir lahayn), biyo iyo cusbo. Cajiinka waa in lagu duubaa gacanta ama qalab dhererkiisu hooseeyo oo ay sameeyaan gacanta, iyada oo aan laga helin caawinaad pin. Cajiinka waxaa lagu daraa yaanyada San Marzano ee Talyaaniga, Fior di latte , kaas oo ah jiiska mozzarella laga sameeyey caanaha lo'da, ama mozzarella di Bufala , oo ah jiiska mozzarella oo laga sameeyey caanaha baafiyadaha biyaha, sida caadiga ah kicin ee Campania iyo Lazio marshlands in Italy. Waxaa la gooyey basil iyo saliid dahab ah oo bikrad ah. Maaddooyinka waa in ay ahaadaan kuwo dabiici ah oo cusub.
Pisa waxaa la dubay 60-90 ilbidhiqsi (wakhtiga la dubayo kama badnaan karo 90 ilbiriqsi) ugu yaraan 800 F oo foorno dhagax leh oo leh qoryo dab ah.
Noocyada Pizza ee Neapolitan
Waxaa jira saddex nooc oo rasmi ah:
• Pizza Marinara , oo lagu daro yaanyo, toon, oregano iyo saliid dahab ah oo bikrad ah.
• Pizza Margherita , oo la yareeyay yaanyo, la jarjaray mozzarella cusub, basil cusub, iyo saliid dahab ah oo dheellitiran.
• Pizza Margherita Extra , oo la yareeyay yaanyo, mozzarella di Bufala, basil cusub, iyo saliid dahab ah oo dheellitiran.
Pizza Nidaamka Neapolitan-Style
Makhaayado badan iyo makhaayado badani waxay sameeyaan pizza-style pizza oo aan u hoggaansamin xeerarka adag ee ururka VPN ama aan kaliya looma aqoonsan sababta oo ah waligood ma codsan. Naadiga Neapolitan-style pista waxay ka kooban tahay qolof ah oo khafiif ah oo jilicsan (haddii si fiican loo kariyo heerkul sare, qolofku wuxuu noqon doonaa xumbo leh oo lagu dillaacin karaa dhibco) kaas oo lagu daro suugo yaryar oo yaryar, jiiska mozzarella cusub, iyo basil .
Waxaad xitaa ka dhigi kartaa gurigaaga hudheelada Pizza-ka Neapolitan .