Just mid ka mid ah bacaha badan oo delicious in yihiin ugu muhiimsan ee Cuntada Awadhi ka soo Lucknow ee Waqooyiga Indian Uttar Pradesh. Iskuday batroolkani-dhexdhexaad ah oo aad la socoto budad-yaraha.
Waxa aad u Baahantahay
- 35.274 oz. (1 kg) wan aad u jilicsan
- 1 tbsp dalagga gaas
- 2 tbsps dhoobo
- Subag 2 rodol
- 4 tbsps Khudaarta caanaha ah
- 1/2 tsp budada budada ah
- 1/4 daawo budo ah
- 4 Tbsps Gren Bengal, si khafiif ah u dubay
- Saliid dhadhan
- 3 tubbada saliid / ghee si aad u shiileyso soodhaha
Sida loo sameeyo
- Ku dar dhammaan maaddooyinka (marka laga reebo ghee) fal waxashnimo leh oo wata iyo si fiican u walaaq.
- Qaboojiyaha oo dhan isku qabooji 1 saac.
- Isku darka ka saar qaboojiyaha isla markaana u samee googo.
- Iska dhaaf dhererka qulqulka culus (oo ah olol dhexdhexaad ah) oo isku shiisho ilaa kabacdi labada dhinacba.
- Ku rinjir tuwaal waraaq ah. Ku darso mashiinka dhirta.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 287 |
| Total Fat | 19 g |
| Fatuurad la ruxay | 8 g |
| Fat | 8 g |
| Kolestarool | 83 mg |
| Sodium | 210 mg |
| Carbohydrateska | 6 g |
| Fiber diirran | 1 g |
| Protein | 21 g |