Miyaan dhooban karaa khamriga qaboojiyaha?

Sabab kasta ha noqotee, su'aasha sahlan ee ah in ay wanaagsan tahay in la keydiyo khamriga qaboojiyaha ayaa si caadi ah u yimaada.

Waxay u muuqataa mid caqli gal ah

Waxaa laga yaabaa inay tahay aqoon guud oo ah in khamrigu u baahan yahay in lagu hayo jawi qabow oo mugdi ah oo ka dhigaya qaboojiyaha jikada caadiga ah ee joogtada ah marka ugu horeysa ee la is weydiiyo halka lagu kaydin karo khamri la jecel yahay.

Ama waxaa laga yaabaa in ay u dhowdahay udiyaar gareynta cuntada taasoo keenta in la yaabiyo in khamriyadu ay noqon karaan ama in lagu keydiyo qaboojiyaha.

In Ereyga, No

Xaalad kasta oo macquul ah maaha wax macquul ah, sida jawaabta gaaban ee loo yaqaan 'sammatic', "No. Tikidhada guriga caadiga ah ma bixiso shuruudo wanaagsan oo lagu kaydinayo khamri wax ka badan hal ama laba maalmood.

Sababta Soosaarka Jikada ee Qaboojiyaha Ma Fududaynayo Khatarta Kaydinta

Qaboojiyaha jikada ee caadiga ah wuxuu qabaa heer kuleyl ah 35 illaa 38 F, oo leh heerar hooseeya qoyaan (qiyaasta 30%).

Heerkulka ugu fiican ee kaydinta khamriga ayaa laga bilaabo 45 illaa 60 F, iyadoo heerarka ugu fiican ee qoyaanku qiyaastoodu tahay 70 ilaa 90%.

Intaa waxaa dheer, khamriga loo baahan yahay in laga dhigo mid bilaash ah oo ka soo jiidaya xad-dhaafka xad-dhaafka ah, iyo in mashiinka kulul ee soconaya saacadda qaboojiyaha jikadaada uu noqon doono isha oo joogto ah.

Maxaa ku saabsan Unugyada Qaboojiyaha ee Qaboojiyaha?

Qaybaha qaboojinta qaboojinta ayaa ilaaliya heerkulada ugu wanaagsan ee lagu kaydinayo khamriga, heerarka heerkulka 45 illaa 60 F.

Waxaa si gaar ah loogu talagalay in lagu hayo qalabka jilicsan illaa inta lagu haynayo garooska dhinacyada isgoysyada qaboobaha ah.

Si kastaba ha noqotee, hoos u dhigidda cutubyada qaboojinta ee khamriga ayaa ah inaanay u habeynin sidii loo xakameyn lahaa qoyaanka.

Dukaanka Khashinka ah 101

Inkasta oo qaboojiyeyaasha caadiga ahi aysan ku siinaynin jawi wanaagsan oo lagu keydiyo khamriga muddada dheer, maahan inaadan maalgashan mashaakil si aad u hesho shaqada.

Xasuuso in aad khamrigaaga qaboojiso, hayso mugdi, sii wado hana sii wado sidaad uheshay haddii aad heshay xidhitaan caaro dabiici ah oo khamri ah.

Haddii aad ku dari karaysid qoyaan qaar ka mid ah isla markaana sii wad si joogta ah heerkulka, markaas waxaad yeelan doontaa inta badan saldhigyada kaydka khamrigaaga.