Almond Pastry Cream Recipe

Qodobkan keegga ah ee macmacaanka ah waxaa loo isticmaali karaa cuntooyin badan oo cadi ah, laakiin waxaa runtii ka soo baxa suxuunta oo leh bandhigyo, khudaar, ama qori. Isticmaalka roodhida kareemaha ayaa xadidaya oo kaliya xeeladdaada; nimcada tartan fudud ama albaabad aad u fara badan oo leh kiriim taajir ah. Natiijooyinku waxay noqon doonaan kuwo siman.

Waxa aad u Baahantahay

Sida loo sameeyo

Bakhaarka yar, diirran caanaha kulaylka yar illaa iyo inta ay ka kooban tahay kuleylka ku filan. Inkastoo caanuhu kululaanayaan, wadajirta jaallaha ukunta, sonkorta, burka, iyo galleyda ilaa iyo inta isku dhafan ay si buuxda u siman yihiin.

Marka caanuhu ay fuuq-baxaan, ku dar kala badh, adigoo si joogto ah uga soo baxaya, isku dar ah ukunta. Caano iyo ukumo ku celi caanaha kulul, sii wad, adoo karaya, 1-2 daqiiqo, ilaa iyo inta xayiraadda gaadhay 170F oo ah heerkulbeegga dhijitaalka ah iyo aad u qaro weyn.

Ka saar kuleylka, walaaq ee laga soosaaray almond, una demi kareemka kareemka gebi ahaanba ka hor inta aadan buuxin bakeeriga.

Khudradda kareemka ah ee macmacaanka ah ee macmacaanka ah wuxuu sameeyaa kareemka cuntada oo ku filan si uu u buuxiyo macmacaan dhaqameed ama qashinka profiterole.

Tilmaamaha Nafaqada (adeeg kasta)
Calories 215
Total Fat 7 g
Fatuurad la ruxay 2 g
Fat 3 g
Kolestarool 109 mg
Sodium 297 mg
Carbohydrateska 32 g
Fiber diirran 1 g
Protein 7 g
(Macluumaadka nafaqada ee kusaabsan raashinkeena waxaa lagu xisaabiyaa iyadoo la isticmaalayo xog-ururin sheyga ah waana in loo tixgeliyaa qiyaasta.