Karootada Marzipan waa sahlan tahay in la sameeyo, waxayna u egyihiin midabada sare ee keega ama koobabka! Waxaad bedeli kartaa iskudhafka iyo kala duwanaanta xajmiga si aad ugu habboonaato baahidaada.
Waxaad samayn kartaa marzipan gaar ah , ama ka iibso dukaamo badan oo waaweyn. Marzipan badanaa waxay ku yimaadaan tuubooyin 7-wiqiyadood (tirada loo yaqaan halkan), laakiin waxaad isticmaali kartaa wax badan ama ka yar iyadoo ku xiran waxa aad haysato.
Waxa aad u Baahantahay
- 7 ounces marzipan (1 xabbo)
- 1 midabka casaanka ah ee casaanka ah (ama ka badan inta loo baahdo)
- 2 dhibcood midab jaalle ah (ama ka badan inta loo baahdo)
- Ikhtiyaari: sonkorta budada ah ee boodhka
- Ikhtiyaari: dhirta la cuni karo ee dhirta loogu qurxiyo
Sida loo sameeyo
1. Gacmaha ku qabo sonkor budada ah , ama xirashada galoofyada caagga ah.
2. Qabo marzipan ilaa ay ka yar tahay jilicsan. Ku dhaji marxipan diski, oo ku dar dhawr dhibcood oo ah midabka casaan iyo jaalaha midabada dhexe, adoo isticmaalaya saamiga 1 dhibic guduudan ilaa 2 dhibcood huruud ah. Isku laab maroosiinka kubadda oo bilaabo inuu ku cajiiyo midabka cajiinka oo dhan, isagoo ku daraya midab badan oo cunno ah haddii loo baahdo, ka shaqeynta illaa marzipan uu yahay midabka labiska ah.
3. Roodaji sanduuqyada yar yar ee cabbirka xajmiga rubuc. Isku dari kubadaha u dhexeeya calaacalahaaga, adoo dhejisid tuubbooyin khafiif ah iyo hal mar dhamaadka, si ay u qaabeeyaan dabacasaha.
4. Qaado ilka cadayga oo adoo haynaya karootada, dhejinta dhirta oo dhan dhererka cadayga si aad u abuurto curis yar.
5. Haddii la rabo, godadka godadka godadka ee dusha dabacasaha, oo geli digaagga caleemaha si aad u noqoto caleemaha.
6. Ku rid dabacasaha marzipan ee weelka hawo qaadaha ilaa laba toddobaad, ama qaboojiyaha marxipan si fiican u xiran ilaa saddex bilood.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 5 |
| Total Fat | 0 g |
| Fatuurad la ruxay | 0 g |
| Fat | 0 g |
| Kolestarool | 0 mg |
| Sodium | 1 mg |
| Carbohydrateska | 0 g |
| Fiber diirran | 0 g |
| Protein | 0 g |