Brigadeiros waa nacnac dhaqameedka reer Brazil laga sameeyey caanaha la macmalay, oo la kariyey ilaa laga helo midabka dahabka leh ee madow iyo taajir, caramel dhadhan. Rugtaada Brigadeiros ku rinjirta rinjeerka, qumbaha cufan, ama lowska dhulka, oo ku dhaji vaniil, yicib, ama qorfe-fursadaha waa kuwo aan dhammaystirneyn oo daaweyntan fudud ah! U hubso inaad soo ceshato suunka shukulaatada Brigadeiros sidoo kale.
Waxa aad u Baahantahay
- 1 koob
- Caanaha macaan ee macaan
- 1/2 koob caano qumbaha (ama kareem culus)
- 2 Tbsp. subagga
- 2 tsp. sharoobada hadhuudhka ah
- 1/2 tsp. cusbo
Sida loo sameeyo
1. Isku darka caanaha la kariyey, caanaha qumbaha ama kareem culus, subagga, sharoobada hadhuudhka, iyo milixda digsi dhexdhexaad ah oo leh hoose hoose. Ku rid digsi kuleyl dhexdhexaad ah oo walaaq ilaa subagga la kala diro.
2. Isku daadi isku walaaq karkari kaddibna kuleylka u rog ilaa dhexdhexaad. Karso, kareyso inta badan, illaa nacnacku isu yimaado hal cutub oo hoose ee hoose ee digsiga waxaadna billaabaysaa inaad aragto foom maqaarka madow ee hoose ee digsiga.
Tani waxay qaadanaysaa 10 daqiiqo.
3. Ku nadiifi nacnaca weelka ama weel caag ah, adigoo daryeesha inaadan xoqin hoosta-maqaarka madow ee ku jira digsiga. Ku dabool baaquli oo ha u soo baxo heerkulka qolka, ka dibna qaboojiyaha ilaa iyo inta kululaynta la gooyey, ugu yaraan 2 saacadood.
4. Ku dheji kambiyuutarrada saxarada qabow. Marka nacnacku la qaboojiyo oo adag, isticmaal nacnac nacnac ama shaaha si aad u nadiifiso nacnacyada kubadaha yar yar. Iskudeeyayaasha kabuubyada, ka dibna u dhex mari calaacashaada illaa kubadaha ku wareegsan, iyo xargaha ayaa si adag u dhexgalaan nacnaca.
5. Ku dhaji Brigadeiros warqad yar ama koobabka nalalka foornada si aad ugu adeegto. Ku kaydi qaboojiyaha ilaa 2-3 toddobaad, una keen heerkulka qolka inta aadan u adeegin.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 68 |
| Total Fat | 4 g |
| Fatuurad la ruxay | 2 g |
| Fat | 1 g |
| Kolestarool | 12 mg |
| Sodium | 67 mg |
| Carbohydrateska | 8 g |
| Fiber diirran | 0 g |
| Protein | 1 g |