Qodobkani wuxuu ku siinayaa nacnaca ribbada wuxuu ku siin doonaa natiijooyin xirfadeed oo jecel waagii hore. Nooca quruxda badan iyo midabaynta nacnacan ee nacnaca noocan ah ayaa laga yaabaa inay ku siiso aragti ah in aadan guriga ka dhigi karin. Laakiin waxba kama badna runta.
Nacnacaadda rinjiga ayaa bilaabmeysa hababka badan ee adag ee ku bilaabma-leh sharoobada sonkorta ee fudud. Ka dib markaad karkarineyso sonkorta, nacnaca waa la jiidayaa (sida taffy, ama nacnaca nacnaca ) ka dibna midab leh iyo dhadhan. Looga digo in candhuufku uu noqon karo markii ugu horeysay, sidaas darteed u diyaargarow inaad yeelato qaar ka mid ah "khadka" gaarka ah ee isku dayga koowaad. Haddii aadan waligaa marnaba horay u soo tuurin nacnac, hubi talooyinka talaabada talaabo talaabo ee tusaya sida loo jiido nacnaca .
Waxa aad u Baahantahay
- 3 koob oo sonkor ah
- 1 koob sharoobada maqaarka
- 1/4 koob oo biyo ah
- 1/2 qaado shaah
- laga soosaaray qashinka
- 4 dhibcood midabka cagaaran ee cagaaran (ka badan ama ka yar)
- 4 dhibcood oo ah midabka cas ee midabka cas (badan ama ka yar)
Sida loo sameeyo
- Diyaarso afar warqadood oo cookie ah adigoo ku buufinaya buufin rasaas ah oo aan rasmi ahayn ama lagu daboolo lakabka iftiinka ee saliidda. Qaboojiyahaaga kuleylka 200 F.
- Isku dar sonkorta, sharoobada hadhuudhka ah, iyo biyaha digsi weyn. Soo qaado karkar ilaa kuleyl dhexdhexaad ah, oo walaaqaya si joogto ah, ilaa sonkortu ka dillaacdo. Geli cabbir heerkulbeeg ah oo sii wad raashinka adigoon walaaqin ilaa nacnacu gaadho 285 F (marxalad jilicsan).
- Marka heerkulka saxda ah la gaaro, ka nadiifi nacnaca isla markiiba isla markaana ku walaaq hudheelka qashinka. Ku darso 1/3 ee isku-dar ah xaashida diyaarsan ee diyaarka ah oo ku rid foornada kulul ee kuleylka si aad u diiriso. Shub kale 1/3 ku dar xaashi labaad oo rusheeyo cuntada cagaaran midabka sare. Ku dhaji xaashidan foornada sidoo kale.
- Ku dar midabka cuntada cas cas ilaa inta kudhowaad 1/3 ee nacnaca. Ku nadiifi nacnaca adigoo isticmaalaya marble marble ama boorsada kuleylka kuleylka leh. U ogolow in uu si kooban u fariisto ilaa uu ka dhigo "maqaarka."
- Duufka xakamaynta ama daboolka kuleylka leh ee nabdoon ee leh daawada rooga ah, oo isticmaal qalabka si aad u bilowdo nacnaca dibedda oo dib ugu riixdo, ka shaqeynta guddiga oo u oggolow inuu qaboojiyo. Ha iloobin inaad hubiso tilmaamaha tusaya sida loo jebiyo nacnac haddii aad isku wareedan tahay nidaamka.
- Sida ugu dhakhsaha badan nacnacku waa qabow ku filan yahay (laakiin wali waa mid kulul), bilow inaad jiidato. Haddii aad haysato galoofyo caag ah, ku riix kumbuyuutarrada ku buufis leh buufin karsan-tani waxay kaa caawineysaa in aad ka hortagto ama aad gubto gacmaha. Qaado nacnac labada gacmood oo gacmaha ku jiid jihada ka soo horjeeda, nacnac nacaanka ah xadhig dheer. Soo qaado dariiqyada wadajirka ah isla markaana isku nadiifi nacnac si xadhig ah, ka dibna xargaha dib u jiid garee dheer.
- Sii wad cirridka iyo nadiifi nacnac ilaa inta uu dhammaado satin-u eg iyo midab casaan ah. Marka nacnacku weli la jajabiyo, laakiin si diirran u diirran, u jiid jeex jeexjeex ah illaa 2 inch oo dhuuban, kuna rid xaashadda dubista diyaarsan. Warqaddan dib ugu rid foornada, oo ka saar xaashida dubista sharoobada nacnaca sharraxaadda. Nacnaca la jiiday ayaa ku sii jiri doonta foornada diirran inta aad shaqeyneyso qaybta labaad.
- Ku soo celi jadwalka jajabinta qaybta labaad, ee aan cirridka lahayn ee nacnaca. Dhamaadka, nacnacku waa inuu noqdo mid cad oo casaan ah. U diyaari dhererka 2 inch in dhexroorka, sida nacnaca casaan.
- Ku celceli nidaamka jiidista ee qaybta ugu dambaysa ee cagaarka ah. Ugu dambeyntii, nacnacku waa inuu ahaadaa mid cad oo cagaaran. U diyaari galka 2 inch in dhexroor.
- Shumacyada ka saar foornada. Iska yaree qeybta 5-inji ee ka mid ah cagaarka, midabka cad iyo casaanka, oo ku dhaji midba midka kale afargeeska quudka afraad, calaamada dhexda ku jirta. Ku bilaw inaad candhuufka isku jiido, si tartiib ah ugu wada dhufo sida nacnacku u khafiifsan yahay. Isku day in aad ku dhajisid qayb yar oo khafiif ah oo shamac ah oo 1-inji ah oo dherer ah.
- Marka nacnacaadku waa qaabka aad rabto, isticmaal maydhka jikada saliida leh si aad u gooyso qiyaastii 6- ilaa 8-inch. Isla markiiba ku riix qaabka laf-dhabarka oo ku dhaji warqadda dubista si aad u dejiso heerkulka qolka.
- Ku celceli jiidista iyo jarjarka nacnaca. Haddii nacnacku aad u adag yahay in la jiido, ku rid foornada diirran dhawr daqiiqadood si aad u jilciso, laakiin ha u ogolaan inay ku fariisto waqti dheer oo ay dhalaalayso.
- Fooriyadu waxay ku kulmi doonaan heerkulka qolka, laakiin haddii ay baxaan mudo dheer waxay heli doonaan jilicsanaan iyo dhegdheg, sidaa darteed hubi inaad ku duubtid qolka madow marka ay la dhigaan.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 173 |
| Total Fat | 0 g |
| Fatuurad la ruxay | 0 g |
| Fat | 0 g |
| Kolestarool | 0 mg |
| Sodium | 20 mg |
| Carbohydrateska | 45 g |
| Fiber diirran | 0 g |
| Protein | 0 g |