Haddii aad raadineyso cajalad digaag ah oo digaag ah oo leh khudaar, tani waa doorasho aad u fiican. Dareemahaas digaaggu wuxuu ku bilaabmaa digaag iyo xawaash. Digaagga waxaa lagu dubay khudaarta leh maraq adag. Rootiga khudradda gaarka ah ee dusha sare ah waxaa ka mid ah ukumo, taasoo ka dhigaysa walxo karis ah.
Cuntadani waxay u adeegtaa buskudk iyo buskudka cusub.
Waxa aad u Baahantahay
- 1 digaag, 3 ilaa 4 rodol
- 3 1/4 koob biyo
- dhir yar oo dhir ah
- 1 caleen celcelis ah, la jarjarey
- 1 koob oo la jarjarey basasha,
- kala qaybsan
- 1/4 qaado shiilan caleen qallalan
- 1 xirmo (10 wiqiyadood) hadhuudhkii barafoobay, oo la dhalaaliyay
- 1 baako (10 wiqiyadood) oo la qaboojiyey digirta cagaaran ee faransiis ah, oo la dhalaaliyay
- 3 qaado oo rooti ah
- 1/4 koob oo subag
- 3 koob
- maro jilicsan oo jilicsan
- 1
- ukunta, garaaca *
- 1/2 shaambo dhulka
- basbaas, dhadhamin
Sida loo sameeyo
- Geel fara badan oo Dutch ah ama diyaarka diyaarka ah, isku darka digaagga, biyaha, dhir, celery, kala badhkii basasha, iyo kiriimka. Dabool oo karsado ilaa digaag, ilaa 1 1/4 saacadood.
- Ka daadi digaagga, kaydka saamiyada. Digaaga qabow. Maqaarka, lafaha, iyo hilibka. Xannibaadda saameynta.
- Digada iyo digirta cagaaran ee ku jirta 9 x 13-inch digsi dubista . Diyaarso digaaga khudaarta.
- Isku dar mooska hilibka iyo kaydka kaydka ee digsi dhexdhexaad ah oo walaaq ilaa kala diri. Soo qaado karkariyo, kareyso si joogto ah. Maraqa digaji digaag.
- Foorno ilaa 325 °.
- Subagga subaxda ka saar digsi yar. Ku dar 1/2 koob oo ah basasha oo ku kari kulaylka yar ilaa inta jilicsan.
- In baaquli dhexdhexaad ah, ku rusheeyaa jajabyada kibis leh subagga iyo basasha sauteed, ukunta garaacay, sage, iyo basbaas.
- Daadi isku dar dufan leh oo digaag leh oo dubi kari ilaa 25 daqiiqadood, ama ilaa subaggu bubble iyo dusha sare waa la shiishaa.
Waxaad sidoo kale u eg kartaa
Potluck Chicken iyo Macaroni Bake
Dareemka Dareemka Dareemka Dareemka
Tilmaamaha Nafaqada (adeeg kasta) | |
---|---|
Calories | 1248 |
Total Fat | 59 g |
Fatuurad la ruxay | 19 g |
Fat | 22 g |
Kolestarool | 335 mg |
Sodium | 916 mg |
Carbohydrateska | 71 g |
Fiber diirran | 4 g |
Protein | 102 g |