Digaaga Kobanheegan Koonfurta

Haddii aad raadineyso cajalad digaag ah oo digaag ah oo leh khudaar, tani waa doorasho aad u fiican. Dareemahaas digaaggu wuxuu ku bilaabmaa digaag iyo xawaash. Digaagga waxaa lagu dubay khudaarta leh maraq adag. Rootiga khudradda gaarka ah ee dusha sare ah waxaa ka mid ah ukumo, taasoo ka dhigaysa walxo karis ah.

Cuntadani waxay u adeegtaa buskudk iyo buskudka cusub.

Waxa aad u Baahantahay

Sida loo sameeyo

  1. Geel fara badan oo Dutch ah ama diyaarka diyaarka ah, isku darka digaagga, biyaha, dhir, celery, kala badhkii basasha, iyo kiriimka. Dabool oo karsado ilaa digaag, ilaa 1 1/4 saacadood.
  2. Ka daadi digaagga, kaydka saamiyada. Digaaga qabow. Maqaarka, lafaha, iyo hilibka. Xannibaadda saameynta.
  3. Digada iyo digirta cagaaran ee ku jirta 9 x 13-inch digsi dubista . Diyaarso digaaga khudaarta.
  4. Isku dar mooska hilibka iyo kaydka kaydka ee digsi dhexdhexaad ah oo walaaq ilaa kala diri. Soo qaado karkariyo, kareyso si joogto ah. Maraqa digaji digaag.
  1. Foorno ilaa 325 °.
  2. Subagga subaxda ka saar digsi yar. Ku dar 1/2 koob oo ah basasha oo ku kari kulaylka yar ilaa inta jilicsan.
  3. In baaquli dhexdhexaad ah, ku rusheeyaa jajabyada kibis leh subagga iyo basasha sauteed, ukunta garaacay, sage, iyo basbaas.
  4. Daadi isku dar dufan leh oo digaag leh oo dubi kari ilaa 25 daqiiqadood, ama ilaa subaggu bubble iyo dusha sare waa la shiishaa.

Waxaad sidoo kale u eg kartaa

Digaaga iyo buskudka guriga

Digaaga Casserole Ritzy

Potluck Chicken iyo Macaroni Bake

Dareemka Dareemka Dareemka Dareemka

Rotel Chicken Spaghetti

Tilmaamaha Nafaqada (adeeg kasta)
Calories 1248
Total Fat 59 g
Fatuurad la ruxay 19 g
Fat 22 g
Kolestarool 335 mg
Sodium 916 mg
Carbohydrateska 71 g
Fiber diirran 4 g
Protein 102 g
(Macluumaadka nafaqada ee kusaabsan raashinkeena waxaa lagu xisaabiyaa iyadoo la isticmaalayo xog-ururin sheyga ah waana in loo tixgeliyaa qiyaasta.