Baqshiidka doofaarka ee hilibka doofaarka ah iyo baradho-beereedka ayaa lagu kariyaa baakado gooni ah isla kariyaalkii hore. Qoyskaaga ayaa mar kale weydiin doona cuntada.
Tani waa cunto dhamaystiran oo la karsado mashiinka qafiifka ah. Shukulaatada doofaarka waxaa lagu kariyaa bacda wax lagu kariyo oo gaabis ah iyo barandhada la cuno oo la kariyo waa la kariyaa iyadoo la barbardhigayo bacaha qashinka.
Cuntadani waxay ku habboon tahay qiyaasta 6- ilaa 7-kiilo oval, laakiin mashiinka wareega ee weyn waa inuu shaqeeyaa sidoo kale.
Waxaan kor u qaaday bataatada la dhammeeyey oo jiis oo dheeraad ah oo ay ku ridaan broiler ilaa dhowr daqiiqo ka hor inta aanad u adeegin.
Waxa aad u Baahantahay
- Wixii Doofaarka Digaag:
- 2/3 koob biirka fudud (ama kayd, ama biyo)
- 2/3 koob oo ketchup ah
- 1/4 koob oo khal
- 2 qaado oo sonkor leh brown (xiran)
- 1 qaado oo juus ah
- 1 qaado oo digir ah Worcestershire
- 1 qaado oo budo ah basaas (ama 1 qaado oo duq ah oo la qalajiyey basasha)
- Ikhtiyaari: 1 qaado oo qiiqa dareeraha ah
- 1 qaado oo milix ah
- 1/4 shaaha oo ah basbaaska madow (dhulka cusub)
- Ikhtiyaari: qashinka cayayaan
- 4 ilaa 6 maroodi oo hilibka doofaarka ah (qiyaastii 3/4-inch)
- 1 basal dhexdhexaad ah (oo la jarjaray oo la jarjaray)
- Wixii baradhada:
- 2 rodol (baradhada cas)
- 2 ilaa 4 basasha cagaaran (scallions, khafiif ah jarjaran)
- 4 qaado oo sabdo ah (googo)
- 2 qaado oo isku dhafan oo qasacadaysan
- 1/4 shaaha oo ah basbaaska madow (dhulka cusub)
- 3 illaa 4 wiqiyadood oo farmaajo caleenta ah (hargab, 3/4 ilaa 1 koob oo la gooyey)
Sida loo sameeyo
Hilibka doofaarka
- Duufaanta waxaa la isku daraa biirka, saalada, ama biyaha oo leh ketik, khal, sonkorta bunka, muuska, Suugaanta Worcestershire, budada basasha, qiiqa dareeraha ah, milix, 1/4 shaaha oo ah basbaas, iyo basbaas caymis, haddii loo isticmaalo. Isku dar in aad isku dartid oo isku daadi kari kari ilaa kuleyl aad u sareysa. Iska yaree kulaylka ilaa dhexdhexaadka ah oo sii wad sii karinta, kareyso marmar, ilaa 6 ilaa 9 daqiiqo ama ilaa subaxdii ay hoos u dhacdey qiyaastii.
- Dhanka kale, raac tilmaamaha bacaha wax lagu kariyo, ku rid boorso kariyaal aad u yar. Ku dar hilibka doofaarka iyo basasha la jarjaray; ku daadi suugo yaryar oo ka baxsan boogaha. Xidh kabka sare ee boorsada sida lagu faray khariidadda nalalka.
Baradhada Beeraha leh Cheese
- Peel barandhada iyo maraqa ama garooji 1/2 ilaa 1-inch. Ku rid bataatada ku jirta baaquli iyo basbeelo leh basasha cagaaran, subagga qoyan, qasacad dharka, 1/4 shaaha oo ah basbaas, iyo 3/4 ilaa 1 koob oo jiis ah oo la jeexay.
- Ku dhaji xaashi weyn - qiyaastii 18 inji ilaa 24 illaa 30 inji - oo ah foorno culus oo saaran dharka laguna buufinayo buufin leh buufin karsan. Hareeraha isku-darka barafka ee xarunta dhexe ee galka iyo isku laab laab si aad u buuxiso baradho gebi ahaanba. Samee laba baakadood oo yaryar haddii aad isticmaaleysid liisto 12-inch oo ah foormul. Ku rid baakad ku jirta mashiinka qunyar-socodka ah ee ku xiga maraqa hilibka doofaarka.
- Dabool oo kobciso HIGH 3 1/2 ilaa 4 saacadood, ama ilaa barandhada iyo hilibka doofaarka ay yihiin qandho. Ama ku kari ilaa LOW ilaa 6 ilaa 8 saacadood.
- U diyaari khaashaadka hilibka doofaarka iyo xargaha oo leh caag si aad u diiriso. Iska ilaali dufanka sare ee dareeraha haray ama ku rid qaybta qashinka. Ku shub dareeraha dufanka leh ee duufaanka ah iyo isku kari ilaa dhowr daqiiqo si aad u yareyso loona xoojiyo dhadhanka.
- Furo baakadda barafka. Ku wareeji barandhada si aad u adeegto saxan ama waxaad iyaga kula rushaysaa jiis jiiska ah oo dheeraad ah kuna rid baqshadda furan ee digsi dubista; naxashka kaliya ilaa jiiska dheeraad ah ka dhalaalay.
- Ku daadi marinka hilibka doofaarka, adigoo adeegsanaya barandhada, oo ay weheliyaan isbinaajka, barokooliyada caanaha, ama khudaarta aad jeceshahay qoyskaaga.
Waxaad sidoo kale u eg kartaa
- Liesl's 3-Cuntada Dufanka Doogga Dufanka Dufanka
- Joan's Slow Cooker Cawska Digaagga
- Lo 'rooti' iyo 'Potatoes', Cabbiraha qafiifka ah
- Iron Skillet Dufanka hilibka doofaarka leh ee dhoobada leh ee Tufaaxa
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 696 |
| Total Fat | 37 g |
| Fatuurad la ruxay | 18 g |
| Fat | 12 g |
| Kolestarool | 150 mg |
| Sodium | 729 mg |
| Carbohydrateska | 48 g |
| Fiber diirran | 4 g |
| Protein | 42 g |