Cuntadan cajiibka ah ee kukiyadaha sonkorta waa mid caadi ah. Waa inay noqotaa qayb ka mid ah xayndaabkaaga jiilaalkaaga sanad walba.
Chilling cajiinka cookie waa tallaabo muhiim ah oo cuntooyinka badankoodu ka baxaan. Inta lagu jiro wakhtiga qaboojiyaha, gluten ee burka ayaa nasteexa, sidaas darteed kakoobiga ayaa noqon doona hindise. Iyo dhadhanka ayaa kordhi kara oo kobcin kara cajiinka. Ha ka boodin tallaaban natiijooyinka ugu wanaagsan. Xitaa waxaad sameyn kartaa cajiinka dhowr toddobaadyo ka hor waqtiga oo aad qaboojiso. Isku day in habeenkii qabow qaboojiyaha.
Xasuusnow in aad qiyaasto si sax ah. Mid ka mid ah kareemayaasha ugu weyn ee macmacaanka sameynaya waa in lagu daro bur burin badan oo cajiinka ah. Isticmaal miisaanka ugu wanaagsan natiijooyinka; hal koob oo bur ah waa inuu miisaamaa 120 ilaa 125 garaam.
Si aad ugu sameyso kukiyadaha Christmas-ka, iyaga ku darso xajin kasta oo qaboojiye leh oo midabeysan, oo qurxin leh adigoo isticmaalaya glitter, caanaha, jimmies, iyo rusheeyaha. Ha ka baqin inaad iyaga ku darsato shukulaatada ama saliida lawska ama miraayada caramel! Mid ka mid ah waxyaalaha ugu wanaagsan ee ku saabsan keegaga (ka soo jeeda dhadhanka) waa sida ay u kala duwan yihiin.
Waxa aad u Baahantahay
- Subag 1 koob
- 1 koob oo sonkor ah
- 2 ukun
- 1 qaado oo basbaas ah
- 3 koob oo bur ah
- 1/2 qaado shaah yar oo soodhaha leh
- 1 qaado oo budo dubista
- 1/2 qaado shaaha
- 1/3 koob oo caano ah
Sida loo sameeyo
- In baaquli weyn, kariimka subagga iyo sonkorta ilaa qalafsan iyo iftiin; Tani waxay qaadaneysaa qiyaastii 5 daqiiqadood oo leh qalab koronto, ama 10 daqiiqo gacanta. Ku dar ukunnada, hal mar markiiba, si fiican u garaacid kasta ka dib. Ku dar vaniljiga iyo si fiican u walaaq.
- Isku daa burka, burcadka, dubista budada, iyo milixda. Ku dar walxaha burka ah ee la isku daro subagga iyo walxaha sonkorta leh caanaha, bilawga iyo soo afjarida maaddooyinka qalalan.
- Daboolka ku dabool daboolka caagaga iyo foornada iyo qaboojiyaha qaboojiyaha ugu yaraan 4 saacadood ama habeenkii. (Haddii cajiinka la qaboojiyo habeenkii, ha u fadhiiso heerkulka qolka 30 daqiiqo ka hor inta aadan soo rogin si hawshu u sahlanaato.)
- Foorno ilaa 350 ° F. On dusha maskaxda dusha sare ah, soo shubi cajiinka adigoo isticmaalaya pin ah laysku dhejiyey ilaa 1/4 "dhumuc.
- Ama waxaad ku ridi kartaa cajiinka 1 "kubbada", ku dhaji xaashiyo cookie ah oo ku habboon hoosta muraayadda biyaha lagu rusheeyey sonkorta.
- Ku kari nadiifinta cookies ee ku yaal calaamadaha cookie-ka ee aan loo dhigin 7 ilaa 10 daqiiqo illaa ay aad u yar yihiin qararka madow ku wareegsan geesaha. U ogolow cookies inay ku qaboojiyaan xaashiyada cookie ilaa hal daqiiqo ka dib, ka dibna ka saar kabka si aad u qaboojiso. Ku kaydi weel hawada ah heerkulka qolka.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 258 |
| Total Fat | 18 g |
| Fatuurad la ruxay | 10 g |
| Fat | 6 g |
| Kolestarool | 77 mg |
| Sodium | 234 mg |
| Carbohydrateska | 23 g |
| Fiber diirran | 1 g |
| Protein | 3 g |