Cuntadani waxay ku saleysantahay caanaha dhulka. Noocyada kale ee koobiyaal jajab ah ayaa lagu sameeyaa cayayaanka, almonds ama diyaarka.
Furaha halkan waa in la isticmaalo subagga, ma margarine, iyo in la isticmaalo dhulka ama la jarjaray nuts.
Cookie-ka ayaa ah tusaale tusaale ah cookie la duubay sababtoo ah qaababka jajabka ayaa laga jaray cajiinka la gooyay. Bedel ahaan, cajiinka wuxuu noqon karaa rooti caaryare ah oo la jajabiyey adigoo ku duubaya kubad ka dibna u diyaargaroobaya bakeeriga digsiga dubista.
Fursad kale ayaa ah inaad ku qaadato cajiinka cookie-ka ee digsiga dubista ka dibna ku dheji daboolka hoose ee muraayadaha sonkorta leh ee sonkorta leh. Intii aad ku jiri laheyd bakhtiga, waxaad yeelan doontaa bilo buuxda!
Waa fikrad wanaagsan in la kariyo buskudka la dubay ee sonkorta macmalka ah inta ay weli kulul yihiin sidaas darteed sonkorta dhalaaluhu waxay sameysmaysaa glaze. Dib-u-qabso kariimyada qaboojiyaha ee sonkorta macmalka ah ka hor inta aan la kaydin.
Waxa aad u Baahantahay
- 4 wiqiyadood oo heerkul ah qol heerkul ah oo aan la karin
- 1/3 koob oo sonkor ah oo la kariyey
- 1 1/4 koob oo bur ah oo dhan ah
- 1 koob oo qasac ah
- Saliid qoyan
- 1 qaaddada shaaha laga dhaliyo vaniil
- 1/2 koob sonkorta macmacaanka
Sida loo sameeyo
- Heat foosto ilaa 325 F.
- Warqad dhexdhexaad ah oo isku dhafan oo leh fiilo koronto ah, garaac subagga iyo sonkorta ilaa iyo iftiinka iyo qalafsanaanta. Ku dar bur, haraaga, milix, iyo basbaaska; isku daraan si ay u sameeyaan cajiinka jilicsan.
- Is dabajoogaayo cajiinka ilaa dhumuc 1/4-inch. Iska yaree cutubka joodariga qaabaysan ama qaababka kale. Rareollada rooga yar ee cajiinka iyo soo celinta jaranjarada.
- Kukiyada la dubay ee ku jirta calaamadaha cookie-ka-baxsan ee cidhib-tiran illaa 10 ilaa 12 daqiiqadood, ama ilaa inta la dejinayo.
- U istaag 2 daqiiqo. Kukiyada kuleylka leh ee ku jirta sonkorta macmalka ah iyo u wareeji xayawaanka si aad u qaboojiso.
- Marka si buuxda loo qaboojiyo, kakoobka dib udajinta leh sonkorta macmacaanka qashinka leh ka hor inta aadan ku ridin weel hawo leh.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 69 |
| Total Fat | 5 g |
| Fatuurad la ruxay | 2 g |
| Fat | 1 g |
| Kolestarool | 7 mg |
| Sodium | 44 mg |
| Carbohydrateska | 6 g |
| Fiber diirran | 0 g |
| Protein | 1 g |