Lacagaha dabiiciga ah ayaa leh dabeecad fiican oo ah pectin iyo acidity, taas oo hubinaysa jell wanaagsan oo aan loo baahnayn in lagu daro pectin ganacsi. Natiijadu waa macmacaan delicious leh midab leh sida qurux badan sida midhaha.
Tani waa cunto kariye yar yar sababtoo ah currants labadoodaba way adag tahay in la helo oo qaali ah haddii aadan adiga korin. Laakiinse haddaad sharaf weyn ku haysatid, kolleyba waxay ka dhigtaa midhahooda.
Maskaxda ku hay in sida oo dhan jamsi, macaanka currant aad u casaan doonaa sida uu qaboobo. Weli waxay noqoneysaa mid daal badan inta ay weli kulushahay.
Jarsoorka macaanka ee macaanka casaanka ah ee laga shaqeynayey qubeyska biyaha karkaraya ayaa sii hayn doona, aan la furin, illaa hal sano. Macmacaanku wali waa amaan in la cuno ka dib, laakiin tayada ayaa hoos u dhici doonta. Marka la furo, ku kaydi dhalooyinka ku jira qaboojiyaha sida aad u doonan lahayd saxmadda dukaanka iibsatay.
Waxa aad u Baahantahay
- 1 quart / 900 garaam oo currants bislaaday
- 2 1/4 koob oo / 510 garaam oo sonkor ah
- 1/4 koob / 59 ml oo biyo ah
Sida loo sameeyo
- Ku dhaq currants iyo iyaga ka soo ka soo afkoda. Talo: waxay qaboojiyaan currants, weli on ay afkoda, marka hore. Way sahlanaanaysaa in laga saaro afkoda marka ay barafaysan yihiin. Uma baahnid in aad dhalisid miro ka hor inta aadan sii wadin qashinka.
- Ku dheji kareemada dhalooyinka .
- Inkastoo dhalooyinka ay yihiin kuwo dardar-gelinaya, ku rid currants iyo biyo ah dheri weyn, aan dusha sare ahayn (aan lahayn bir bir ah haddii aan la dhalaalin, oo aan aluminium lahayn). Si tartiib ah u burburin currants leh masax baradho ama hoose ee dhalo khamri ah. Ku dar sonkorta. Karkari isku dar kulul dhexdhexaad ah, oo walaaqaya si joogto ah si aad u milmo sonkorta.
- Marka sonkorta si dhammaystiran loo kala diro, kuleylka kor u kaca oo karkariya, kareyso inta badan, ilaa ay macaanka u gaarto dhibicda jelliga . Ka saar boodhka currant casaanka kulaylka ka dibna ka daadi xaji kasta oo ka sameysan dusha sare.
- Haddii macaanka uu gaaro barta jeelka ka hor inta aanad dhalooyinka la jarjarin, si fudud uga saari macaanka kululaynta illaa dhalooyinka diyaar u yihiin. Dib-u-hagaajinta macmacaanka oo si tartiib ah dib ugu soo noqda kareemka ka hor inta aan la buuxin dhalooyinka.
- Ku dhaji macmacaan kulul galay barmiilaha la jarjarey oo ka tagaya 1/4 ilaa 1/2-inch. Ku xir xayndaabka daboolka. Waxaad si fudud u oggolaan kartaa dhalooyinka inay qaboojiyaan dabadeedna ku kaydi qaboojiyaha ilaa 3 bilood. Wixii qashin ah mudada dheer ee heerkulka qolka, hannaanka dhalooyinka ku jira barkadda biyaha kulul 5 daqiiqo.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 28 |
| Total Fat | 0 g |
| Fatuurad la ruxay | 0 g |
| Fat | 0 g |
| Kolestarool | 0 mg |
| Sodium | 0 mg |
| Carbohydrateska | 7 g |
| Fiber diirran | 0 g |
| Protein | 0 g |