A fududeysi oo fudud, Aperol Spritz waa cabitaan aad rabto inaad isku daydo, iyo waxay si dhakhso ah u noqon kartaa xaflad casho ah aad jeceshahay.
Waa cabitaan sahlan oo lagu dhiso, waana muhiim in la xuso amarka burinta halkan. Barafka iyo orange wuxuu aadaa kan ugu horreeya, ka dibna barafka Talyaaniga , ka dibna Aperol. Cabbitaanka ma aha mid caadi ah, oo ku tiirsan xumbada khamriga iyo soodhaha si loo sameeyo qasitaanka. Biyaha soodhaha leh (soodhaha soodhaha leh ama soodhada) ayaa sidoo kale halkan ku yaal si loo hubiyo in Aperol ma dego, halkii ay ka mid tahay kuwa la hakiyo inta u dhaxaysa goobooyinka iyo loo oggolaado in si tartiib ah u dhex galaan si dabiici ah.
Aperol Spritz waa hab caadi ah oo loogu riyaaqo roodhida dhadhan-qoyan ee macmacaanka ah iyo weliba hordhac weyn.
Waxa aad u Baahantahay
- 3 qaybood Cinzano Prosecco
- 2 qaybood
- Aperol
- 1 sharoobada soodhaha
- Dharka: barafka
- Garnish: a
- cinjirka oranjka
Sida loo sameeyo
- Ku dar baraf iyo maraqa qurxinta ilaa galaas dheer .
- Ku shub Prosecco, ka dibna Aperol.
- Ku dar jaraha soodhada.
Tilmaamaha Nafaqada (adeeg kasta) | |
---|---|
Calories | 16 |
Total Fat | 0 g |
Fatuurad la ruxay | 0 g |
Fat | 0 g |
Kolestarool | 0 mg |
Sodium | 241 mg |
Carbohydrateska | 3 g |
Fiber diirran | 1 g |
Protein | 1 g |