Caramel-ga caruuta ah waa mid taajir ah oo jilicsan oo roodhida leh oo leh qurux badan oo macaan. Miro duufaan ah oo dufan leh ayaa ku daraya macmacaanku wuxuu ku darayaa caramel qaboojiye ah kaas oo ka dhigaya mid aad u macaan oo siinaya dhadhan addicting ah. Anigu waan jecelahay si cad, laakiin sidoo kale waxay sidoo kale ugu weyn yihiin shukulaatada!
Wixii miro dareenka ah, waxaan sida caadiga ah u isticmaali karaa nooca "Goya" macaan oo laga heli karo qaybta qaboojiyaha. Haddii aadan ka heli karin, waxaad isticmaali kartaa saxarka a miro dareen cusub, xannibmay abuur.
Waxa aad u Baahantahay
- 2/3 koob oo qamadi ah
- 7 oz. (1 koob) sonkorta lagu darey
- 7 1/2 oz. (1 koob) sonkorta buniga (bac)
- 1 Tbsp. liin
- 4 oz. subag aan lahayn
- 2 2/3 oz. (1/3 koob) kareem culus
- 1/2 tsp. cusbo
- 1 tsp. laga soosaaray basbaaska
Sida loo sameeyo
1. Ku dar digsi 8x8 oo leh aluminium aluminium iyo ku buufin warshadda leh buufinta kaneecada .
2. Ku dar shaambada miro-boodhaha ee dhexdhexaad ah (3-4 ama 4-quart) iyo digsi kuleyl dhexdhexaad ah. Karkarin karkarin kari si aad u kariso, kareyso si joogta ah si looga hortago xakamaynta, ilaa ay kala yareyso, hoos udhig 1/3 koob oo ah dareeraha. Iyada oo ku xiran kariyahaaga, tani waxay qaadan kartaa 10-15 daqiiqo.
3. Ka saar digsiga kuleylka iyo walaaq labadaba sonkorta, liin, subagga, kareemka, iyo milixda.
Dib ugu soo celi kuleylka kuleylka sarreeya oo walaaq ilaa sonkorta ka dillaacdo, ka dibna isku darka isku kari. Nadiifi dhinacyada qaansada leh burushka qoyan ee qoyan si aad uga hortagto kareemada sonkorta ee sameynta. Geli cabbir heerkulbeeg ah oo kariyo, kareyso mararka qaarkood, ilaa heerkulbeeggu akhriyo 245 ° Fahrenheit (118 ° C). Tani waxay soo saartaa caramel oo leh habdhaqan dhexdhexaad ah. Si caramel xoog leh, u kari ilaa 248 ° F, iyo xajmiga karamel, u kari ilaa 242 ° F.
4. Qaado digsiga kuleylka iyo walaaq walxaha basbaaska. Ku rid shaashadda godka diyaarka u ah una diyaari heerkulka qolka illaa shirkad, illaa 4 saacadood ama habeenkii. Marka la dejiyo, nacnaca ka soo saar digsiga kana soo saar foornada dhabarka. Isticmaal mindi fiiqan oo weyn si aad u gooyso caramelada meelo yar yar. Ku duub warqad kasta oo shamac ah oo warqad caano leh si looga hortago in ay wada joogaan ama lumiyaan qaabkooda. Ku kaydi caramelada weelka hawada ee heerkulka qolka illaa laba usbuuc.
Riix halkan si aad u aragto Dhammaan Caramel Candy Recipes!
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 169 |
| Total Fat | 8 g |
| Fatuurad la ruxay | 5 g |
| Fat | 2 g |
| Kolestarool | 21 mg |
| Sodium | 79 mg |
| Carbohydrateska | 26 g |
| Fiber diirran | 0 g |
| Protein | 0 g |