Haddii aad jeceshahay dhadhanka pekan pie, waxaad ku jeclaan lahayd fudta! Noocyada caaryar ah waxay keenaan dhadhan qoto dheer oo dheellitiran oo ku dhajiya buunshaha sonkorta leh ee madow. Si aad u hesho dhadhan jilicsan, waxaad ku beddeli kartaa jajabyada qaarkood ama dhammaan sharoobada hadhuudhka madow. Dhadhanka fudfududkani wuxuu ku xiran yahay qayb ballaaran oo ka mid ah fayodhawrka, sidaas darteed waa muhiim in ay si fiican u dubtaan si ay u bixiyaan dhadhanka ugu sarreeya.
Waxa aad u Baahantahay
- 4.5 koob oo halbowlaha ah
- 1.5 koob oo sonkor ah
- 1.5 koob oo ah sonkorta bunni mugdi ah (bac)
- 1 koob oo kareem ah
- 3 qaado qaado sharoobada hadhuudhka ah
- 1 ul / 4 daqiiqo subag
- 2 qaado shinbir badar ah
- 1 qaado oo laga soo koobo maple maple
Sida loo sameeyo
- Foornadaada ku sii daa ilaa 350F, oo u diyaari xaashida dubista adigoo ku duubaya aluminium aluminium. Ku rid foornada dubista xaashida dubista oo ku dubto foornada illaa 10 daqiiqo, walaaqaya nus gelin. Si aad u daboosho foornada ilaa ay ka yihiin madow iyo udgoon. Indhaha ku hay xakamaynta dhammaadka roodhida si aanay u gubin. Warqadda ka saar foornada oo u ogolow in ay qaboojiyaan qabow. Marka la qaboojiyo, adiguba googooyo xakameynta iyo meel dhig.
- Diyaarso digsi 9x9 adigoo ku duubaya aluminium aluminium ah oo ku buufinaya weelka lagu buufiyo buufinta.
- Mashiinka weyn ee culus, ku dar sonkorta caleenta iyo granule, kareem, iyo sharoobada hadhuudhka kuleylka dhexdhexaadka ah. Walaaq ilaa sonkortu ay milmaan, gali heerkulbeeg cabbir ah, oo isku kari, karkari, marmarka qaarkood.
- U ogolow isku dar ah inuu karkariyo, kareyso inta badan, illaa uu gaaro 238F oo ah heerkulbeegga shaaha . Marka ugu horreysa 238F, ka qaad digsiga kuleylka iyo walaaqa subagga, qulqulka, iyo baayfyada basbaaska, iyo feeraha la jarjarey.
- Ku bilaw inaad si tartiib ah u karisid weel alwaax ah. Tan waxaa la yiraahdaa "garaacid" nacnaca oo waxay ka caawisaa sonkorta si habboon u cilladee una soo saaraa nacnaca saxeexa saxeexa. Si joogto ah u walaaq ilaa ay fudaydhadu lumiso iftiinkeeda waxayna qaabeeysa qaabkeeda. Waxaa la sameeyaa marka ay wadajir u yimaadaan isla markaana sameystaan kubad hoose ee digsiga. Nidaamka garaaca waa inuu qaataa 10-15 daqiiqo.
- Marka ciriiriga uu qaabeeyo qaabkiisa, ku shub digsiga diyaarka ah oo u siman lakabka xitaa. Qaboojiyaha fudfudud si aad u sameyso, ugu yaraan 1 saac.
- Marka la dejiyo, ka saar fudgeeraha digsiga adigoo adeegsanaya quraaradaha gacanta. Iska yaree weelka yar yar ee 1-inji ah si aad ugu adeegto. Ku kaydi Pecan Pie qashinka hawada ee heerkulka qolka illaa hal usbuuc.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 478 |
| Total Fat | 33 g |
| Fatuurad la ruxay | 9 g |
| Fat | 16 g |
| Kolestarool | 32 mg |
| Sodium | 15 mg |
| Carbohydrateska | 47 g |
| Fiber diirran | 3 g |
| Protein | 3 g |