Guinness iyo Cheddar Biscuits

Dareemka dhirta ayaa ka soo baxaya miraayadan, buskud yar oo khudrad ah Cheddar. Haddii aad jeceshahay dhadhan roodhida ka yar, waxaa la isticmaali karaa biirka fudud.

Mashiinkaasi waa mid aad u fiican oo leh hilib lo'aad ama hilib wata ama u adeega raashinka St. Patrick's Day. Waxay sidoo kale ka dhigi lahaayeen cows aad u fiican oo ah caleemaha hilibka lo'da ee la jarjaray.

Qodobka la Yidhaa: Busbuudaha Boodhaha ah

Waxa aad u Baahantahay

Sida loo sameeyo

  1. Kuleylka foornada 425 F.
  2. Waxaad ku qortaa xaashida dubista xaashida xishoodka ama sariirta la isku qurxiyo.
  3. In baaquli isku dhafan, isku darka bur, sonkorta, budada dubista, cusbo, iyo soodhada soodhada. Isku walaaq si aad u xajisid. Walaaq jiiska Cheddar Cheddar.
  4. Isticmaal kareemka kareemka ama farahaaga, subagga ka shaqee ilaa inta isku dar ah ay u egtahay cunto aan qalafsaneyn.
  5. Si tartiib ah u walaaq qoyaanka ama beerta kaliya ilaa qoyan. Iska daadi dusha kaas oo lagu buriyay bur iyo dhawr jibbaar tiro yar, ilaa aad haysato cajiinka jilicsan ee jilicsan.
  1. Ka samee cajiinka ku wareegsan wareegga dhererka 1/2-inch. Iska yaree jarjar biscuit iyo diyaariya xaashida dubista.
  2. Kareey buskutka ilaa 10 ilaa 12 daqiiqadood, ama kaliya illaa khafiif ah.
  3. Ku cad cagaarka la dhalaalay.
  4. U adeegso buskudka diirran, oo subagga subagga ku dhaaf.
  5. Wuxuu ka kooban yahay qiyaaso 1 daraasad.

Waxaad sidoo kale u eg kartaa

Tilmaamaha Nafaqada (adeeg kasta)
Calories 236
Total Fat 16 g
Fatuurad la ruxay 8 g
Fat 5 g
Kolestarool 35 mg
Sodium 642 mg
Carbohydrateska 17 g
Fiber diirran 2 g
Protein 7 g
(Macluumaadka nafaqada ee kusaabsan raashinkeena waxaa lagu xisaabiyaa iyadoo la isticmaalayo xog-ururin sheyga ah waana in loo tixgeliyaa qiyaasta.