Biskoolooyinka biirka ah ayaa ah xawaare si ay u diyaariyaan oo u kariyaan. Waxay qaadanayaan 20 ilaa 25 daqiiqo bilawga ilaa dhammaadka! Kalluunku wuxuu dhadhamiyaa cajiib ah waxayna ku sameeyaan rooti wanaagsan oo ku saabsan cuntada oo dhan.
U adeegso buskudka biskoolka leh biirka maqaarka . Waxay yihiin buskutka ugu fiican si ay ula socdaan munaasabadda ama xafladaha.
Waxa aad u Baahantahay
- 2 koob oo ah 1/4 koob oo bur ah (10 wiqiyadood)
- 2 1/2 shaustad dubista budada
- 1/4 qaado shaah bacad ah
- 1/2 qaado shaaha
- 2 qaado oo la kariyey sonkorta
- 5 qaado oo sabdo ah (googo)
- 3/4 koob (6 wiqiyadood) oo ah biir ah
- 1/4 koob oo caano ah ama kareem (cantoobo)
- Dash of paprika
Sida loo sameeyo
- Kuleylka kuleylka 375 F.
- Ku waraaq xaashida roodhida leh warqad xishood ama sanduuq sicir ah oo silikoon leh ama ku buufin leh buufin leh buufin leh.
- Isku dar bur, dubista budada, baking soda, milix, iyo sonkorta baaquli isku dhafan. Wareeg si isku dhafan.
- Ku dar subagga dhalaalay iyo biirka oo walaaq ilaa inta isku dhafka la wadaago.
- Isku daa dusha sare oo cajiintiisa 3 ama 4 jeer, ku filan si aad u sameyso jilicsan, jilicsan oo jilicsan.
- Kala jilci jilicsan oo wareeg ah wareega ilaa 3/4-inch.
- Kareemka ka jar jarjar biskoorka ah iyo meel xaashida dubista diyaarsan.
- Si fudud u cadayo caanaha ama kareemka oo ku rush.
- Dubo foornada preheated ilaa 15 daqiiqo, ama ilaa hoose ee la shiilay
Waxay ka dhigtaa 10 ilaa 12 buskut, ama ka badan cutub yar oo bisker ah.
Waxaad sidoo kale u eg kartaa
Fureka iftiinka, buskudka jilicsan ayaa ku jira xakamaynta cajiinka. Kala-bixinta ama qoob-ka-soo-saarka badani waxay ka dhigi doontaa buskutka cufan oo adag.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 166 |
| Total Fat | 10 g |
| Fatuurad la ruxay | 5 g |
| Fat | 3 g |
| Kolestarool | 18 mg |
| Sodium | 464 mg |
| Carbohydrateska | 18 g |
| Fiber diirran | 2 g |
| Protein | 2 g |