Marizpan, nacnac yar yar, waa mid hore loo jeclaa. Waxaa badanaa iibsanaya dukaamada, laakiin sidoo kale waxaa loo samayn karaa si fudud guriga marka la qaadanayo cunto karinta aasaasiga ah.
Isticmaalka saldhig ahaan, waxaad noqon kartaa midabka, dhadhanka, ama qaabka marzipan leh nacalooyin badan oo kala duwan, oo ay ku jiraan kuwa lagu rusheeyey shukulaatada, oo loo qaabeeyey muraayadaha iyo qaababka miro ama googo googo iyo cuno sida.
Marizpan ayaa sidoo kale la soo saari karaa waxaana loo isticmaalaa in lagu daboolo keega, oo la mid ah fondant. Fondant caadi ahaan waa mid hagaagsan, waana doorasho fiican haddii aad leedahay moofo jilicsan, qaabab khafiif ah, ama aad u baahan tahay awood dheeraad ah oo joogta ah. Laakiin dad badan ayaa doorbidaya dhadhanka miraha ee marzipan ka badan ee fondant. Haddii aad rabto in aad isticmaasho marzipan-kaaga si aad u soo rogto, iskuday in aad soo qaadatid buuggan xoqan .
Waxa aad u Baahantahay
- 2 koob oo sonkor ah
- 1/8 qaado shaah yar oo tartiib ah
- 4 koob oo caano ah (ama digir dhul)
- 2 ukumo waaweyn oo cad
- Ikhtiyaari: sonkorta macmacaanka ah ee boodhka
Sida loo sameeyo
- U diyaari goobtaada shaqada adigoo rusheeyaya sonkorta macmacaanka ee ku yaal balaayada marble, boorka qoryaha alwaax, ama xaashida roodhida leh. Buuxi tuubadaada ama baaquli weyn leh biyo qabow.
- Ku rid sonkorta iyo 2/3 koob oo biyo ah digsi weyn oo kuleyl ah si tartiib ah, kareyso, ilaa sonkortu ka dillaacdo.
- Ku dar kareemka tartiib-tartiibka iyo kor u kulaylka. Soo qaado karkariyo dabool, oo sii wad ilaa karkari 3 daqiiqo.
- Soo bax oo karkari, adigoon walaaqin, ilaa heerkulku gaaro marxaladda jilicsan, 240 F oo ah heerkulbeeg cabbiran.
- Saar hoose ee digsiga biyo qabow ah oo aad diyaarisay, walaaqayso walxaha sonkorta si joogto ah illaa ay u noqoto qaro weyn iyo kareem. Sadarka saxda ah ee biyaha ayaa kaa caawinaya inaad si dhakhso ah u qaboojiso nacda kulul.
- Marka heerkulka saxda ah la gaarsiiyo, isku walaaq kuwa yaryar iyo ukunta cad, ka dibna dib u rog digsi kuleylka hooseeya oo walaaqaya wax waliba 2 daqiiqo oo dheeraad ah, ilaa inta isku dar ah ay qaro weyn tahay.
- Ku qaado marxipan dusha sare ee diyaarsan ee shaqadaada, oo u leexo qalabka birta ah ilaa uu hoos u qabsado taabashada.
- Ku dheji gacmahaaga sonkorta macmacaanka ah iyo bilow inaad ku duubto marzipan, ka shaqee ilaa ay ka tahay mid fudud oo hufan.
- Marzipan hadda waa la isticmaali karaa isla markiiba ama waxaa lagu keydin karaa adigoo ku duubaya caag balaastig ah oo ku haya weel hawo leh.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 209 |
| Total Fat | 12 g |
| Fatuurad la ruxay | 1 g |
| Fat | 8 g |
| Kolestarool | 0 mg |
| Sodium | 19 mg |
| Carbohydrateska | 22 g |
| Fiber diirran | 3 g |
| Protein | 6 g |