Badeecadaha Badeecadaha la dubay oo la yareeyey Isbaarista Wafdiga

Tani waa hubaal inaad tahay mid ka mid ah hambalyeeyayaasha ugu wanaagsan ee aad marwalba isku dayi lahayd. Patties oo waaweyn, oo si fiican loo jilicsan yahay ayaa loo dubay si kaamil ah, waxaa la geliyaa rooti ciabatta leh rooti la dhalaaley oo la gooyey khamri farsameeysan oo la isku qurxiyo. Dhab ahaantii waa burger weyn marwalba.

Waxa aad u Baahantahay

• 3 rodol (1.3 kg) hilibka hilibka lo'da (oo la doorbidayaa caato)
• 2 qaado (30 mL) cusbo
• 2 qaado (30 mL) ketchup
• 2 qaado shaah (10 mL)
• Suugaanta Worcestershire
• 2 qaado shaah (10 mL) budada basasha
• 1 1/2 qaado shaah (7.5 mL) budada toon
• 1 qaado oo biyo ah (5 mL) basbaaska madow (dhulka aan lahayn
• 1/2 qaado shaah (2.5 mL)
• budada budada ah
• 4 rooti Ciabatta weyn
• 2 qaado oo saliid saytuun ah (labadaba cad iyo toon for drizzling)
• 8-10 xaleef waaweyn oo jajab ah
• Wareegga Wareegga Wareegga:
• 1 1 koob oo biyo ah (360 mL) oo khamri ah
• 2 qaado oo ah (30 mL) bakhaaro (jar jartey)
• 1 qaaddada shaaha (5 mL) saliida hilibka lo'da, oo lagu daray 2 qaado (30 mL) oo biyo ah
• 1 3/4 koob (420 mL) majones

Sida loo sameeyo

In la diyaariyo dhimista dekadda

1. Heat 1 qaado oo ah (30 mL) saliid saytuun ah oo dheriga yar.
2. Kudar jarjar oo ku kari kuleyl dhexdhexaad ah, 1-2 daqiiqo. Marka la jarjarayo, ku shub khamriga.
3. U ogolow isku dar si aad u timaaddo karkarin degdeg ah, ku dar salka hilibka lo'da, biyaha, iyo walaaq.
4. Iska yaree kuleylka iyo ha isku dar ah isku daa ilaa 20-25 daqiiqo. Mararka qaarkood isku darka walaaqka.
5. Marka la yareeyo in ka badan kala badh isla markaana isku dhafka ayaa sii dheeraaday (waxay qaadataa iskuxirka sharoobada) ka saar kuleylka oo u oggolow in la yareeyo si loo qaboojiyo.

1. Marka la qaboojiyo, isku dar 2 qaadada miisaan (30 mL) marinka majones si aad u fiican. Waxay ku qaadan doontaa nadiifinta huuriga.
2. Ku rid weel hawo qaad leh oo ku kaydi qaboojiyaha inta uu diyaar u yahay inuu isticmaalo.

Si aad u sameysid kuwa waawayn

1. Iskudhir kuleylka kuleylka dhexdhexaad ah.
2. Isku dar hilibka leh xilliada u dhiganta. Foomka afar qaybood oo waawayn ama laba ka yaryar, iyadoo ku xiran cabbirka rootiga. Ha ku sameynin gawaarida aad u weyn, maadaama aad halis u tahay inay jebiyaan shaydaanka. Patties waa inay ahaataa qiyaasta 1 inji.
3. Ku dhaji burgeriga ku dheji kari kari kari ilaa 7-8 daqiiqo dhinac.
4. Marka la kariyo kuleylka, iska xaji xaashida waaweyn ama xaashiyaha, iyo teendhada leh quraarad si aad u diiriso.
5. Isku walaaq ciabatta nuska, dherer ahaan.
6. Daalis joogto ah iyo taabasho saliid saytuun ah. Haddii aadan saliid toon lahayn, badeecad yar oo qashin ah oo budada ah.
7. Geli jejebi jarjar gadaal ilaa 2-3 daqiiqo.
8. Marka aad si fudud u dhalaaliso oo u diiriso, ka qaad kuleylka, isla markiiba waxaad ku darsataa xayawaanka Havarti, batters patties, caawinta deeqsinimo leh ee khamriga dekedda, iyo qaybaha ugu sareeya ee Ciabatta.
9. Iska yaree saddex qaybood midkiiba ama laba haddii roodhku yar yahay.

Tilmaamaha Nafaqada (adeeg kasta)
Calories	1740
Total Fat	123 g
Fatuurad la ruxay	30 g
Fat	39 g
Kolestarool	357 mg
Sodium	4,697 mg
Carbohydrateska	45 g
Fiber diirran	6 g
Protein	109 g

(Macluumaadka nafaqada ee kusaabsan raashinkeena waxaa lagu xisaabiyaa iyadoo la isticmaalayo xog-ururin sheyga ah waana in loo tixgeliyaa qiyaasta.