Si aad u hesho natiijooyinka ugu fiican, isku day in aad dhufatid barandhada, basasha, iyo hilibka bidix adigoo gashan dharka 1/4-inch. Baradhadu waa in la daadiyaa biyo kasta oo la qalajiyey ka hor inta aan la karin.
Waxa aad u Baahantahay
- 6 hilib doofaar ah
- 6 ilaa 8 barandho la kariyey, diiray oo la jarjaray oo la googooyey
- 1 basal dhexdhexaad ah, la jarjaray oo la googooyey (labalaab 1 koob)
- 2 tbsp.
- subagga
- 1 illaa 2 koob oo hilib ka baxsan (wata, hilibka, jinka, ama hilibka doofaarka), ayaa lagu jarjaray qaybo lebis ah
- 5 ilaa 6 ukun
Sida loo sameeyo
- Dhamaan hilibka doofaarka oo khafiif ah ku shub kuleyl dhexdhexaad ah digsi weyn ilaa dabacsan (birta dhagaxa ah ayaa si fiican u shaqeysa). Ka qaad hilibka doofaarka la kariyay oo ka soo qaad digsi kadibna daadi dhamaantood, laakiin 4 qaado oo dufan leh. Ku dar barandhada la kariyey si aad u kululaato iyo walaaqo-kareecaan dufanka hilibka doofaarka ka dib ilaa la caleemo saaran yahay; ka saar digsiga. Subagga subagga ku walaaq; ku dar basasha la jarjarey iyo sauté ilaa iyo inta gaaban. Ku dar hilibka la jarjaray iyo brown, qiyaastii shan daqiiqo. Iska yaree kuleylka; soo noqo hilib doofaar iyo baradho si aad u kululaato, isku darka dhammaan walxaha iyo kuleylka ilaa kuleylka.
- Digsi gooni ah, isku shiishi ukumo "kuleylka-kor u kaca." Ku wareeji karee xaashida shakhsi ahaaneed iyo taajka leh ukun la shiilay oo kor ku xusan.