Haddii aad ku aragtay caleenta roodhida ah ee Spanish, waxaa laga yaabaa inaad xiiseyneysid inaad guri ku sameysid. Qoraalkan kijinka ah ee buuggan yar ayaa kaa caawin doona inaad barato sida loo sameeyo palmeras de hojaldre.
"Palmeras," ama Faransiis "palmiers", ayaa ah kuwa la isku qurxiyo oo isku mid ah oo macaan leh. Dhamaan dukaamada quruxda badan iyo dukaamada yaryar ee dalka Spain waxay leeyihiin iyaga. Isbaanishku waxay u adeegaan quraacda quraacda ama galabnimada, dabadeedna ku dara qaxwaha kulul ama shukulaatada. Waxay isku mid yihiin sida cajiib ah iyada oo aan wax dheeraad ah.
Macaamiishan yar-yar-yar ayaa fudud inay ku sameeyaan kalluun yaryar , subag yar, iyo sonkor. Diyaarso diyaargarow xaflad, xaflad , casho, ama cunto fudud.
Waxa aad u Baahantahay
- 1 rodol (500g) bakeeriyada budada ah
- 1/2 koob oo bur ah (for dusting)
- 3 wiqiyadood (100g) sonkorta budada ah
- 1 wiqiyadood (30g) subagga
- 4 wiqiyadood (125 ml) malab
Sida loo sameeyo
- Isku shub ilaa foornada ilaa 350 F.
- Kaadi subagga digsi yar.
- Iska daadi barta casriga. Is dabaji kala badh khafiifka bakeerka. Cuntada ku cad subagga, kadibna ku rush aad sonkorta budada ah. Ku duub warqada macmacaanka badhkeed, ka dibna badhkii.
- Isku duub barta sarajoogga oo mar labaad ku duub warqadda raashinka. Ku caday subagga; kula saydhaa sonkorta budada iyo daboolka sida hore. Ku celi hannaankani laba ilaa saddex jeer oo kale.
- Hal gees oo dhan si adag u xir dhinaca dhexe ee xaashida. Kaga soo bax dhinaca kale ilaa ay ka soo galaan bartamaha. Daadi sonkorta budada.
- Iska yaree roodhida dufanka ah 1/3-inch (1 cm) qaro weyn. Ku dhaji palmera kasta oo ku taalla xaashida cookie ama dhagax aan cagsi lahayn. U kala tag meel u dhaxeysa si ay ugu oggolaadaan bakeeriga inuu u kaco.
- Ku soo celi habka qaybta kale ee bakeeriga.
- Ka dub hilibka roogga illaa ay palmera tahay dahab. Hubi dheelitir 20 daqiiqo ka dib. Ku sii wad raashin 10 daqiiqo oo kale, haddii loo baahdo.
- Isu diirso malabaha iyo qallajinta dusha sare ee palmera kasta.
Samaynta Bacaha Guriga
Waxaad ka iibsan kartaa bakeeriyada lafaha dukaanka, laakiin maaha mid aad u adag in aad adigu sameysid. Waxaa ku jira bur, biyo, iyo subagga. Diyaargarowgu waa furaha - Dhaqdhaqaaqa cajiinka ah ee subagga waa shardi, waxaana jira farsamo gaar ah oo ku lug leh.
Haddii aad ku jirtid laad xawaash ah, midkani wuxuu u fiican yahay daaweyn-macaan oo macaan. Qodobka cagaaran ee palmeras waa mid yar oo ka mid ah "palmera" classic, macaan iyo jilicsan. Halkii aad sonkor ku dhajin laheyd keegaga, isticmaal malabkaaga, rusheynta ama faafinta dhir udugga, sida rosemary ama toon marka aad soo saartid bakeeriga. Isku day caleemaha caleenta basil.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 127 |
| Total Fat | 7 g |
| Fatuurad la ruxay | 1 g |
| Fat | 2 g |
| Kolestarool | 2 mg |
| Sodium | 86 mg |
| Carbohydrateska | 15 g |
| Fiber diirran | 0 g |
| Protein | 1 g |