"Ensaimada," ayaa ah kibista macaan ee jasiiradda Mallorca, waa keega delicious. Asalka asaasiga ah ee kibistaani waa mid laga doodo lakiin waxaa hubaal ah inuu ka soo jeedo Bariga Dhexe. Waxaa loo qaabeeyey qaab isku xiran oo la rusheeyaa jaakad culus oo sonkor budo ah. Ensaimadas waxaa lagu raaxeeyaa sida quraac qurxoon oo lagu dubay qaxwaha kuleylka ah, ama sida fududaynta subaxda ama macmacaanka.
Way adag tahay in la sameeyo laakiin waxay u baahan tahay xoogaa sabir ah tan iyo inta cajiinku uu kordho dhowr jeer. Asal ahaan, ensaimadas waxay ahaayeen rooti macaan oo lagu rusheeyey sonkor, laakiin qarnigii la soo dhaafay, waxay bilaabeen inay ka buuxaan kareem, "cabello de Angel" ( bocda bocda ) ama almond nougat .
Cunto-gelintan soo jiidashada ah waxaa laga soo qaatay kaabe lagu soo dhejiyey El Aderezo, oo ah blog karinta oo la xidhiidha wargeyska El Norte de Castilla ee Spain, oo raacaya qaabka caadiga ah. Qorsheyso inaad bilowdo cunto-karinta maalinta ka hor sida ugu wanaagsan ee loo ogolyahay in xayawaanku ay kiciyaan habeenkii.
Waxa aad u Baahantahay
- 3 1/4 tsp
- qalalan khamiir firfircoon
- 1/4 koob (300 ml) caanaha, kuleylka kuleylka
- 25 oz (750g) bur cad oo rooti ah, oo loo qaybiyey
- 4 ukumo waaweyn
- 3/4 koob (180g) sonkorta granulated
- 7 oz (200 gr.) Khudradda yar yar
- 1/4 koob
- sonkorta budada ah ee qurxinta
Sida loo sameeyo
- Isku qas khamiir leh caano diirran oo koob ku jiro koobi ilaa shey. Geli nus nus oo ku dar baaquli qasacadaysan. Si tartiib ah ugu shub qiyaasta caanaha-khamiirka leh markaad kareyso. Isku qas ilaa maaddooyinka ay samaysanayaan cajiinka. Ku dabool baaquli adigoo ku duubaya balaastiig iyo meel meel diiran ah. U ogolow kor u kac ilaa ay ka yar tahay laba jibbaar, qiyaastii 1 saac. Inkastoo cajiinka uu soo kaco, ukumaha ka saar tuboojiyaha si uu u yimaado heerkulka qolka.
- Marka cajiinka soo kordhay, ku dar ukumaha si cajiinka, hal mar mar. Isticmaal qaaddo weyn ama gacmahaaga si aad ukunta u dhex geliso cajiinka. Markaas, ku dar sonkorta iyo walaaq ilaa cajiinka nuugo sonkorta. Isku qas burka hartay, cajiinka cajiinka leh gacmahaaga 4 ilaa 5 daqiiqadood, ilaa inta cajiinka ay sameeyaan kubad. Si adag ugu dabool dharka caaga ah oo u ogolow in ay kor u kacdo 30 ilaa 45 daqiiqo.
- Nasiib darro guddi ah oo ku dhow qiyaas ahaan 24-inch oo laba jibbaaran. Isticmaal xargaha wareega, soo daa cajiinka aadka u dhuuban. Waa inay jarto si ay u daboosho guddiga. Isticmaal gacmahaaga, xoqin khudradda daaqa sare ee sare ee cajiinka.
- Xaji cajiinka sida haddii aad sameysid jellyroll. Iska yaree wareegyada ku saabsan dhererka 1-inch. (Waa inay sameeyaan qiyaastii 18 wareegyo.) Xargaha wareegto saxan.
- Si tartiib ah ugu sii daa marxaladda jarista mar kale. Isku qurxin kasta oo cajiinka ah cajiinka ama xarig, adoo isticmaalaya gacmahaaga. Ka dib, geli mid kasta oo ka mid ah daboolka sida qafis suuf ah, samaynta qaabka dhaqanka ee ensaimadas.
- Ku dabool warqado cookie ah ama dhagxan dhagax leh warqad soo dejin ah . Ku dheji waraaqaha xayeysiiska ah ee ka tegaya meelo badan oo u dhexeeya iyaga sababtoo ah waxay ballaarin doonaan. U oggolow in ay kiciyaan ilaa ay labalaabaan labajibbaar, ugu badnaan habeenkii. Waqtiga habeenku korayo wuxuu u oggolaanayaa halsano dheeraad ah in uu dhaco, isagoo ku daraya dhadhan iyo cabbir. Dhab ahaantii, ensaimadas ayaa laga yaabaa in ay saddex laabaan.
- Kuleylkaaga kuleylkaaga ilaa 350 F / 180 C. Waxaad karisaa 12 ilaa 15 daqiiqadood rake dhexe, ilaa intaad kuxiray dusha sare. U ogolow in aad qaboojiso 10 ilaa 15 daqiiqo, ka dibna ku rushee sonkor budada ah oo ku raaxee!
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 327 |
| Total Fat | 18 g |
| Fatuurad la ruxay | 6 g |
| Fat | 8 g |
| Kolestarool | 55 mg |
| Sodium | 582 mg |
| Carbohydrateska | 36 g |
| Fiber diirran | 3 g |
| Protein | 6 g |