Baro sida loo isticmaalo noocyo kala duwan oo khamiir leh
Waxaad u isticmaali kartaa kalluunka qallalan iyo cusbo ku beddelashada cuntada sida ugu wacan midka ama kan kale. Tilmaamaha degdegga ahi wuxuu kuu sheegayaa sida.
Sidee loo bedelaa Caleenta firfircoon ee loo yaqaan 'Pumpkin Instant'
Khamriga firfircoon ee firfircoon wuxuu ahaa khamiirka qallalan ee caadiga ah illaa qarnigii 20aad. Waa inay noqotaa nadiifinta dareeraha ka hor inta aan lagu darin cajiinka; isticmaal qaar ka mid ah biyaha ka soo cayayaanka si aad taas u sameyso. Badanaa, waxaad ku tijaabin kartaa khamiirka leh qanjaruufo sonkor ah sida uu u nadiifiyo (caddayn).
Haddii ay xumbo ama xumbo ku sameeyaan dusha sare ee dareeraha illaa 10 daqiiqo oo ay ku daraan biyaha (110 ilaa 115 F) oo walaaqaya khamiirkaada weli waa nool yahay.
Khamriga firfircoon ee firfircoon ayaa si caadi ah loogu duubay baqshadaha yaryar oo lagu iibiyo dukaamada raashinka ee Maraykanka iyo Yurub. Maaha sidii oo aad u miiran sida khamiir deg deg ah sidaa darteed waxaad u baahan tahay khamiir qalliin firfircoon oo firfircoon markaad bedelaysid:
- 1 xirmo khamiir qallalan oo qallalan = qiyaastii 2 1/4 qaado shaah = 1/4 ounce = 7 garaam
Si aad u isticmaasho khamiir qallalan oo firfircoon (mashiinka rootida) ku dhex jira qamiir, ku dhufo cadadka khamiirka 1.25.
- 1 qaaddada shaaha ( mashiinka rootiga ) = khamiir = 1 1/4 qaado shaah engegsan oo qallalan.
- 1 qaado shiidan firfircoon qamadi qalalan = 3/4 qaado shaah khamiir leh
- 1 daqiiqo oo khamiir degdeg ah (2 1/4 qaado shaah ama 7 garaam) = 1 1/4 khudaar qallalan oo engegsan (2 4/5 qaado shaah ama ku dhawaad 9 garaam).
Sidee loo bedelaa Ciyaalka ku-meel-gaadhka ah ee loogu talagalay Khamriga Cuntada Habboon
Cows khamri ah, oo sidoo kale loo yaqaano dhakhso u kacaya, si deg deg ah, kor u kac degdeg ah iyo / ama mashiinka rooti khamri ah , waa khafiif ah khamiir leh sifooyin yar oo ka duwan tufaaxa qallalan ee firfircoon.
Waxay ka nuugtaa biyaha si deg deg ah sidaa daraadeed unugyada caanaha yar ayaa heli kara qalabkooda si dhakhso ah, kor u kaca kobaca. Khamriga la qalajiyey ayaa sidoo kale loo sameeyaa qaybo badan oo badeecooyin ah, mar kale dhakhso u fuuq-baxa.
Khamiirka degdega ah ayaa badanaa qaali ah waxaana si toos ah loogu daraa maaddooyinka qallalan iyadoo aan la nadiifin ama horay u cadeeynin.
Sababtoo ah maaddooyinka qallalan waxay ku faafaan qaar ka mid ah kuleylka biyaha kuleylka ah, waxaad isticmaali kartaa biyaha oo xoogaa kulul, 120 ilaa 130 F, si aad u sameysid cajiinka haddii aan qariidaduna ku baaqeyso biyo qabow (dib u dhac). Waxaad dooran kartaa inaad cadeyso khamiirkan haddii uu weynaado ama uu dhaafo taariikhda uu dhacayo. Isticmaal qaar ka mid ah dareeraha si aad u sameysid.
- Ku dhufo cadadka khamiirka firfircoon ee kariska ee 0.75 si aad u ogaatid intee le'eg oo khamiir leh oo aad isticmaashid.
- 1 xirmo khamiir qallalan oo firfircoon (2 1/4 qaado shaah) = 1 2/3 qaado shaaha macaan
- 1 qaado shiidan firfircoon qamadi qalalan = 3/4 qaado shaah khamiir leh
Sidee loo bedelaa Caleenta qallalan ee loogu talagalay Ciyaalka Cusub
Khamiirka cusub, sidoo kale loo yaqaan keega cake (sababtoo ah waxaa lagu cadaadiyaa cake ama block) ama khamiir cufan leh, waa shey aad u qurux badan. Waxay kor u qaadaa alaabta la dubay oo leh cufan aan macquul ahayn, caraf udgoon oo qalalan ma qalalan. Waxay ka jawaabi kartaa waxoogaa dhakhso ka fiican khamiirka qalalan ee firfircoon, laakiin farqiga u yaraa waa mid yar. Intaas ka sokow, khamiirku wuxuu u shaqeeyaa si la mid ah, haddii uu yahay mid cusub ama la qalajiyey.
Cows khamiir ah ayaa la koray maraq nafaqo leh, maraqana waxaa la saaraa centrifugation, iyo khamiirka waxaa si buuxda ugu xiraa meelo yar yar. Waxay leedahay nolol shaf ah oo yar oo isbuucyo ah, marka la barbardhigo bilaha ama xitaa sanadood (qaboojiyaha) for khamiir qalalan.
Khamiir cusub ayaa ka qaalisan khamiirka la qalajiyey oo aan laga helin degaanno badan oo Maraykanka ah Waxaa badanaa loo isticmaalaa roodhida.
Jarmalka, khamiir cusub ayaa ku jirta baakad 40 gram ah (qiyaastii 1.5 wiqiyadood), oo ku filan in ay sameeyaan 500 garaam (1.1 rodol) oo bur ah cad oo kor u kacda illaa hal saac. Dalka Mareykanka, baakadaha 0.6 iyo 2-ounce ayaa lagu iibiyaa qaybta qaboojiyaha, badanaaba caanaha iyo subagga.
Sababtoo ah khamiir cusub ayaa ku jira qoyaan, waa inaad isticmaashaa 3 jeer khudradda cusub ee miisaankeedu yahay kor u kaca khamriga degdegga ah iyo 2.5 jeer xaddiga khamiirka firfircoon ee firfircoon.
- 7 garaam daqiiqda daqiiqda ah ee khamiirada = 1/4 ounce koowlaha daqiiqda ah = 2 1/4 shaaha macaan deg dega ah = 21 garaam oo khamiir ama 1 1/4 blocks (cabbir 0.6 -dax) ama qiyaastii 1/2 xajmiga (cabbirka 2-ounce) .
- 1 qaado shaah khamiir leh (3 garaam) = 1/2 block (cabbirka 0.6 rigoore)
- 7 garaam oo khamiir leh oo engegan = 2 1/4 qaado shaahi qallalan oo engegan = 17.5 garaam oo khamiir cusub ah = 1 block (cabbir 0.6 illaa) ama 1/3 block (cabbirka 2-laab) ee khamiir cusub.
- 1 qaado oo ah khamiir firfircoon oo engegan = 1/3 block (cabbirka 0,6-laab) ee khamiir cusub.
Calaamadee khamiirka cusub adigoo ku dhexdhigaya biyo diirran (110 F) oo leh sonkor sonkor ah. Iska ilaali in la gooyo. Sug 10 daqiiqo oo hubi dhismaha xumbada.
Si aad u isticmaasho khamiir cusub qandhada, waxaad si fiican uga dhigi kartaa bartamaha maaddooyinka qalalan, waxay ku dhuujisaa khamiirka cusub ee dhexda dhexe, daboolaya dareeraha diirran oo kiciya wax yar oo ka mid ah maaddooyinka qallalan ee dareeraha. Sug sug ilaa foomamka, kadibna sii wad.
Waxa kale oo aad khamriga u kala saari kartaa waxoogaa dareere ah isla markaana ku dar foornada inteeda kale ee dareeraha. Ku sii soco sida caadiga ah ee qoorta iyo caddaynta. Had iyo jeer jilciso ama kala badso khamiirka cusub ee dareeraha ka hor inta aan la isku dardarin ama aysan si siman u qaybineynin inta lagu guda jiro cajiinka.