Doonaya in aad sameysid turki sigaar cabba laakiin ma haysid sigaar cabbe? Isticmaal kareemka si aad u gaabiso-u dubo shimbirahan dhadhan fiican leh iyo waxay noqon doontaa mid jilicsan oo dhadhan leh.
Waxa aad u Baahantahay
- 1 turkey (12 ilaa 14 rodol ama 5.5 illaa 7.5 kg)
- 2 quarts (1.9 litir) cabitaan tufaax ah
- 1 rodol (450 g) sonkorta bunni
- 1 koob (240 mL) cusbo cusbo ah
- 3 liin (seddex jibbaar)
- 4 wiqiyadood (115 g) gingerfil cusub (oo si khafiif ah loo jarjaray)
- 15 xabo oo dhan
- 6 Baay oo caleemo
- 6 xabo oo waaweyn oo la jarjaray (la jajabiyay)
- 1 xabbo dharka karinta (loogu talagalay turjumista turkey)
- 1 roodhida qiiqa
- 1 lakabka foornada culus
- 1 baqshad baako leh
Sida loo sameeyo
- Isku daa casiirka tufaaxa, sonkorta buniga iyo milixda digsi weyn. Soo qaado karkariyo oo sii wad ilaa kuleylka ilaa sonkorta iyo milixdu ay kala direen. Iska ilaali xabbad kasta oo ka sameysan dusha sare oo ha qaboobo.
- Goob weyn (5 gallon ama ka weyn) baako ama weel kale oo isku mid ah, isku dar isku darida cabitaanka tufaaxa, 3 quarts oo biyo ah, liisaska, sinjiga, toon, caleemaha iyo toonta.
- Turka dhaq. Ka qaado wixii deyn ah oo aad ka heli kartid iyo wax kasta oo ka yimaada mugdiga jirka. Ku rid turkey ee isku darka brine iyo qaboojiyaha ilaa 24 saacadood. Iska hubi in turkeygu gebi ahaanba meel hooseeyo.
- Ku dheji jajabyada qashinka ah ee biyaha ku jira oo u diyaari shiilada si aan toos aheyn oo kulaylka dhexdhexaadka ah. Ka saar tukaanka ka sameysan brine iyo haku qallaji tuwaal waraaq ah. Lugaha ku dheji xariijin oo si khafiif ah u buraash turki leh saliidda cuntada.
- Isku day inaad kari waydo ilaa 325 digrii F (165 digrii C). Ku rid roodhiga saliidda rinjiga ku jirta gudaha godka foornada. Ku rid dabka kulaylka tooska ah.
- Ka dib 30 illaa 40 daqiiqo, waxaad u baahan doontaa inaad ku duuduubiso baalasha si aad uga ilaaliso gubashada. Cillad saliidda cuntada ah wakhti go'an. Haddii naasuhu bilaabo inuu helo brown aad u, daboolo bireed. Turki sigaarka la cabbo ayaa la sameeyaa markii heerkulka gudaha uu gaaro qiyaas ahaan 175 darajo F (80 darajo C) bowdada ama qiyaastii 165 F (75 C) oo naaska ah. Waa inaad ka fili kartaa inay qaadato 12 ilaa 14 daqiiqo per pound.
- Marka la sameeyo, ka saar shucaac ka dibna naso ilaa 15 daqiiqo ka hor intaadan bilaabin xannibaadda.