Cuntadani waa saxan weyn oo la isku darey oo la kariyey. Ku darso digaag, zucchini, iyo dhar xidhashada dhalada salad aad jeceshahay ama yaanyo cusub oo la jarjaray.
Beeraha iyo jiiska duudduuban waxay ka samaysanayaan dusha sare ee digaagdoonka digaaga.
Isticmaal digaag ama turki digaag ah ee ku jirta kabriidka ama isticmaal dufanka rotisserie ama naaso dufan oo buuxa la kariyey.
Waxa aad u Baahantahay
- 6 zucchini dhexdhexaad ah
- 1 koob oo la jarjarey basasha
- 4 koob oo la kariyey digaag (ama turkey, dhajiyay)
- 1 koob oo karootada dunta ah
- 1 (10 3/4 oz) kareemka maraq digaag ah
- 8 ounces labeen dhanaan
- 1/8 macmacaan budada ah
- 1 (6 oz) baako xiran oo la kariyey
- 1/2 koob subagga
- 1 koob oo joodariyo cheddar cheddar
Sida loo sameeyo
- Kuleylka foornada ilaa 350 F.
- Isku daa digsi 9-ilaa 13-by-2-inch digsi dubista.
- Dhaq galka zucchini oo jarjar xabadaha. Waa inaad haysataa 6 koob.
- Isku dar geedka saliida iyo jarjar basasha digsi weyn, dabool biyo iyo karkari kuleyl aad u sarreeya. Iska yaree kulaylka ilaa dhexdhexaad-yar oo kari ilaa 5 daqiiqo, ama illaa iyo hindisada; daadi oo ha qaboobin.
- In baaquli weyn, isku darso karootada burbursan, maraq la karkariyey, labeen dhanaan, iyo budada toon; Isku walaaq ilaa si fiican isku dhafan. Ku dar zucchini, basal, iyo digaag; wanaagsan isku dar.
- Kala daadi isku darka digaaga ee saxanka dubista.
- Caanaha subagga ku walaaq foorno ama dhexaad dhexdhexaad ah; ku dar walxaha walxaha walxaha ku jira iyo si fiican u daadi karaya subagga.
- Daadi isku dar ah walxaha ku dar digaag iyo jajabka.
- Kareeraha foornada ku shub foornada preheated ilaa 30 daqiiqo, ama ilaa kulul iyo bubbly ku wareegsan geesaha.
- Iska ilaali jiiska caleenta cheddar 5 ilaa 10 daqiiqo oo ah xilliga dubitaanka.