Cuntadani waxay ka kooban tahay digaag iyo digir ah oo la kariyey, digaag, yaanyo, iyo jiis. Waa dufan digaag ah oo fudud oo si sahlan loo hagaajiyo.
Waqtiga wax lagu kariyo wuxuu si weyn u gooyn karaa haddii aad isticmaasho 2 digaagga digaagga ee la diyaariyey.
Suuqa ayaa runtii aad u badan. Ku dar khudaarta cagaaran ee khafiifka ah si loogu daro noodleeyka meel ka mid ah ama marka lagu daro boqoshaada.
Eeg Sidoo kale
Dufanka Noodle Naasleyda leh Mushrooms
Waxa aad u Baahantahay
- 1 digaag dhexdhexaad ah (ama hen, qiyaastii 4 1/2 rodol, jarjar)
- 1 basal oo waaweyn (jarjaran)
- 2 lafil celceliska (jarjaran)
- 2 dabacasaha (gooyaa faracyada waaweyn)
- Ikhtiyaari: 2 qaado oo basbaaska oo dhan ah
- Ikhtiyaari: 1 ama 2 digaag ee kariimka
- 10 koob oo biyo ah
- 8 wiqiyaal baasto (dhuuban ama dhexdhexaad ah)
- 2 koob oo basal ah (jarjaran)
- 1 koob oo ah basbaaska cagaaran (ama isku darka casaanka iyo cagaaran, la jarjarey)
- 3 qaado oo subag
- 1 1/2 qaado bur ah
- 2 koob oo digaag ah (laga bilaabo digaaga)
- 2 koob oo yaanyo (oo la jarjaray, isticmaali karo qasacad)
- 1 qashin ama boqoshaada (4 ilaa 6 wiqiyadood, jarjaran)
- 1 qaado oo milix ah
- 1 qaado oo ah basbaas
- 16 wiqiyadood oo jilicsan oo jilicsan oo caleenta ah
- 1 koob oo ah jajab rooti cusub oo jilicsan
- 2 qaado oo sabdo ah
Sida loo sameeyo
- In foornada waaweyn ee Dutch-ka ama kaydka, ku dabool qaybaha digaagga biyaha. Ku dar basasha la jarjaray oo la jarjaray, maraq la jarjaray, iyo karootada. Ku dar mareegaha iyo geedaha smeeya, haddii aad isticmaasho. Isku kari kari ilaa kuleyl aad u sareysa. Dabool, hoos u dhig kuleylka hooseeya, oo isku kari ilaa 1 1/2 saacadood, ama ilaa hilibka lafa-jaban-lafta-lafta.
- Ka jar qaybta digaagga dheriga. Cadaadiska dareeraha; ka saar oo iska tuur cayayaanka iyo dufanka xad-dhaafka ah. Saar qabsashada dhinaceeda.
- Marka digaaggu uu qabow ku filan yahay, ka saar hilibka lafaha iyo jarjar. Iska tuur lafaha, maqaarka, iyo dufanka xad-dhaafka ah.
- Kuleylka foornada ilaa 325 F. Si fudud u duufin 2 1/2 ilaa 3-ta afar geesoodka ah.
- Meelaha waaweyn ama digsiga qoraxda, ku dar 2 koob oo basasha ah iyo basbaaska hilibka ee subagga ilaa subagga. Ku dar bur, oo walaaqaya ilaa siman. Karso, kareyso 2 daqiiqo oo kale.
- Si tartiib ah ugu dar 2 koob oo maraq ah oo lagu meeleeyey si isku dar ah. Karso, kareyso si joogto ah, ilaa Maraqa waa bubbling iyo thickened. Isku dar tamaandhada iyo boqoshaada adoo keenaya kaneeco.
- Dhanka kale, kari nadiifinta biyaha kuleylka ah kadib qaboojiyaha xirmada; si fiican u daadi.
- In la diyaariyo 2 1/2 ilaa 3-afarlaha, kaluunka kala badh, digaag la jarjaray, maraqa, iyo jiis; ku celi, lakab kale.
- Ku dar xudduudaha rootiga leh 2 qaado oo sabdo ah. Daadi dusha sare ee kubbadda.
- Dubo foornada preheated mudo ah 1 saac, ama ilaa topping topping waa la xiiray, barkudana waxaa ku yaal bubbly hareeraha geesaha.
Waxaad sidoo kale u eg kartaa
Potluck Chicken iyo Macaroni Bake
Dareemka Dareemka Dareemka Dareemka
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 934 |
| Total Fat | 52 g |
| Fatuurad la ruxay | 25 g |
| Fat | 17 g |
| Kolestarool | 170 mg |
| Sodium | 1,656 mg |
| Carbohydrateska | 66 g |
| Fiber diirran | 8 g |
| Protein | 50 g |