Chocolate Mousse

Cunto-qaboojiyaha dabiiciga ah ee macaan ayaa marwalba dib u eegaya. Qaybi qaar ka mid ah xaflad ama waqti dambe markaad rabto daaweyn shokato ah ! Iska hubi inaad isticmaasho shukulaatada margarineka iyo margarine marwaanka si aad uhesho mousse si aad u noqoto mid run ah.

Waxa aad u Baahantahay

Sida loo sameeyo

  1. Saaraaji shukulaatada iyo margarine ku rid laba dabayl.
  2. Marka ay bilaabaan inay dhalaalaan, ku dar qiyaasaha qaxwada.
  3. Dhanka kale, qulqulka ukumaha ilaa inta adag.
  4. Marka shukulaatada iyo margarine ay dhalaalaan, dabka ka leexi oo ku dar saddhada ukunta iyo caano isku qasan.
  5. Isku dar isku dar ah shukulaatada ku dhex dar qumanka ukunta leh qashinka birta ah, ka taxaddar inaadan garaacin.
  6. Ku rid isku darka saxarada Pyrex qoto dheer.
  7. Qaboojiyaha ilaa inta la dejinayo.
Tilmaamaha Nafaqada (adeeg kasta)
Calories 660
Total Fat 46 g
Fatuurad la ruxay 23 g
Fat 15 g
Kolestarool 420 mg
Sodium 235 mg
Carbohydrateska 36 g
Fiber diirran 8 g
Protein 20 g
(Macluumaadka nafaqada ee kusaabsan raashinkeena waxaa lagu xisaabiyaa iyadoo la isticmaalayo xog-ururin sheyga ah waana in loo tixgeliyaa qiyaasta.