Marka cimilada qaboobaha ee jiilaalka, waxba ma noqon karto mid ka jilicsan bakeeriga cufan ee khamriga mulled. Khamriga mulled , oo ah geedkii canabka ah ee qadiimiga ah ee kulul, waa daweyn dhaqameed dhaqameedyo badan oo ka mid ah dalalka Old World. "Glögg" oo ku yaal dalalka waqooyiga yurub iyo "Glühwein" ee Jarmalka, ayaa wiiqay khamri ay dadka ku kululayeen qarniyo badan. Caadi ahaan khamri cas cas, khamriga waa la macaan yahay, oo la jarjaray oo kululeynaya-wuxuu ku beddelayaa meel kale oo qurux badan oo cufees ah, ciriiri iyo yaryar ee xafladaha fasaxyada ama habeenkii qaboobaha qabow.
Waxa aad u Baahantahay
- Hal dhalo (750 mL) oo khamri ah cas (talooyin:
- Cabernet Sauvignon ,
- Zinfandel ,
- Merlot )
- Hal rinjiga (diiray oo la jarjaray, diirka daboolka si aad ugu dhajiso xayawaanka dhadhanka dheriga)
- 1/4 koob caan ah
- 8 illaa 10 xabo
- 1/3 koob oo malab (ama sonkor)
- 3 ulaha qoriga
- 1 tsp. cusub ama 2 tsp. ginger ground (allspice waa la bedeli karaa)
Sida loo sameeyo
- Si aad u sameyso koobka ugu fiican ee khamriga mulled, ku dar dhammaan walxaha ku jira dherar weyn ama kariye tartiib tartiib ah.
- Si tartiib ah u diirin maaddooyinka ku jira kuleylka hooseeya illaa dhexdhexaad ah (iska ilaali karkarinta), 20 ilaa 25 daqiiqo.
- Iska ilaali marmarka qaarkood si aad u hubiso in malab ama sonkortu ay gebi ahaanba kala direen. Marka khamrigu uu fuuq baxo iyo maaddooyinka ay si fiican isugu duubeen waxay diyaar u tahay inay u adeegto.
- Ku dhaji khamriga mulledka lagu rido (ka bax fasaxyada) oo ku raaxee!
- 1/3 koob oo ah malab ama sonkortu waxay sameeyaan khamri udgoon oo la isku qurxiyo, oo xor u ah inay jaraan malab / sonkorta hoos u dhadhan.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 204 |
| Total Fat | 1 g |
| Fatuurad la ruxay | 0 g |
| Fat | 0 g |
| Kolestarool | 4 mg |
| Sodium | 12 mg |
| Carbohydrateska | 20 g |
| Fiber diirran | 2 g |
| Protein | 2 g |