Koonfur-yani marnaba kama daalin shaaha dufanka leh : xagaaga, dayrta, qaboobaha iyo xilliga guga waxaa lagu amraa makhaayadaha oo lagu sameeyaa guryaha - gallon! Inkasta oo ay caadi ahaan ku raaxeysteen cad, ama leh sonkor ama sonkor la'aan, nuqulkan wuxuu ku darayaa labadii farxad ee gawaarida iyo naasaha cusub , isaga oo siinaya macaan gaar ah oo laga soo qaado vaniljiga iyo tint yar oo ka sameysan finaha.
Waxa aad u Baahantahay
- 12 bacaha shaah
- 1 galaan oo biyo ah
- 1 1 koob oo sonkor ah (granulated)
- 2 koob oo cagaarka ah (caleemaha cusub oo dabacsan, caleenta la jarjarey)
- 1 1/2 qaado oo laga soo koobay vaniil
Sida loo sameeyo
- Ku rid laba kacleeyaal shaaha oo ku jira qiyaas geel leh.
- Karkari ku saabsan 1 quart (4 koob) oo biyo ku shub bacda shaaha. U oggolow inaad sameyso 20 daqiiqo, ka dibna ku cadaadi bacaha qashin si aad u soo qaadato dhadhan shaah ah.
- Ku dar biyo ku filan si aad u buuxiso qashinka ku saabsan hal galaan oo biyo ah.
- Ku dar balaastikada iyo caleenta caleemaha iyo in la dhigo ugu yaraan 15 daqiiqo.
- Caleenta mareenka ayaa laga yaabaa in laga saaro ama lagu hayo kareemka. Ku darso baraf badan.
BONUS MACLUUMAAD: Ku burburin caleemaha dhuuban gacmahaaga adoo si tartiib ah u xoqaya si aad u sii deyso dhadhan cusub.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 76 |
| Total Fat | 0 g |
| Fatuurad la ruxay | 0 g |
| Fat | 0 g |
| Kolestarool | 0 mg |
| Sodium | 1 mg |
| Carbohydrateska | 19 g |
| Fiber diirran | 0 g |
| Protein | 0 g |