Wanku marwalba waa hilib wanaagsan oo ah dufaan maqaarka ah ama dhejis . Lambarkan fudud ee Lambarka Cobbler waa nooc ka mid ah isku-dhafka wanaajinta, karootada, currants guduudka ah iyo rosemary, oo la gooyey iskudhaf. Midabada Cobbler waxay kuugu yeerayaan sida dhadhanka hodanka ah.
Waxa aad u Baahantahay
- Wan
- 1 1/2 lb (700g) oo la cunay oo loo yaqaan 'stewing'
- 4 dabacasaha waaweyn, diiray oo jarjar galka 1 "(2cm)
- 1 basal oo waaweyn, diiray oo qiyaastii la jarjarey
- 1 lakab yar oo jarjar gooyay
- 1 baakad
- 1 dessertspoon casriga ah jelly
- 2 xabo oo si wacan loo jarjaray (dooran)
- 2 pints (900ml)
- banan wanaagsan ama khudaarta cagaaran
- 3 qaado oo ah saliid saytuun ah oo cadaan ah
- Burka la shiilay (3 qaado oo bur ah oo la isku qasan yahay oo la xoqay cusbo iyo fareeb)
- Saliid dhadhan
- Basbaaska dhadhanka
- Gacanta qallajinta qallalan / tsp cusub
- Cobbler / Scones
- 8 oz (225g) burka is-kicinta
- 1/2 qaado shaaha
- 2 oz (55g) subagga adag
- 1/4 pint (120 ml) caanaha
- 2 ukun
- 1 qaaddo shukumaan qalalan
- 2 oz (55g) jiiska Cheddar xooggan, jiiska
Sida loo sameeyo
Cobbler
- Saliid saliiga ku rid. Ku dar wan yar oo bur ah. Waxaad shiishaa hilibka ilaa laga xiiray.
- Ku dar khudaarta cagaaran iyo caleen. Fry for 2 daqiiqo, kareyso joogto ah.
- Ku dar juuska jilicsan ee jelly iyo qalajiyaasha. Ku dar saamiyada. Xilliga la dhadhamiyo.
- Ku wareeji hilibka saxanka maqaarka ka dibna daboolo oo dubi kari 1 ilaa -1½ saac ama ilaa hilibka jilicsan.
Cobbler Topping
- Foorno ilaa 220 ° C / 425 ° F / Gas Mark 7.
- Kaadi burka cusbo ku rid baaquli weyn. Subagga yaree jarjar yar. Ku dhaji burka. Iyada oo faraha faraha, xoqin subagga ilaa inta isku dar ah isku midka yihiin xayawaanka cuntada. Ku dar milix iyo basbaas. Ku dar burooyinka iyo farmaajada.
- Si wanaagsan u samee bartamaha isku darka, garaaci ukunta iyo caano wadaag oo isku dar labadaba mindi. Isku darku wuxuu noqon doonaa mid adag. On dusha sare, ku cajiinka cajiinka laba ama saddex jeer ilaa siman.
- Roll ama ku xoq geli caag adag oo ku saabsan 21/2 cm cm / 1 "qaro weynee ah.
- Si toos ah ugu dheji daboolka sare ee karinta iyo u kari ilaa 15 - 20 daqiiqo illaa kor u kaco iyo bunni dahab ah.