Buttermilk ma aha oo kaliya ku dar dhadhan kala duwan oo qurux badan, laakiin si fiican u shaqeeya sida marinade. Drumsticks-ka turkeygu waa cunto iyaga iska leh oo jilicsan, dhadhanka iyo fududahay in la cuno.
Waxa aad u Baahantahay
- 4-6 duufaano Turki ah
- 1/2 koob oo ah 120 litir oo saliid saytuun ah
- 1 suugo digir ah duban
- Wixii Marinade:
- 2 koob / 475 m buttermilk
- 3 qaado / 45 ml Dijon mustard
- 3 qaado / 45 ml malab
- 2 qaado / 30 mL basil oo cusub (la jarjarey)
- 2 qaado shaah / 10 milix oo cusbo ah
- 1 qaado shaah / 5 mL miro cusub (jarjaran)
- 1 qaaddo shaah / 5 mL oo ah oregano cusub (la jarjarey)
- 1 qaado shaah / 5 mL qoyan la qalajiyey
- 1 qaado shaah / 5 mLi basbaaska madow
Sida loo sameeyo
1. Waraaqda dhexdhexaad ah, isku dar dhammaan maadooyinka marinada ilaa si buuxda loogu dhex daro. Duufaanta ku rid bac caag ah oo lagu riixo oo ku shub marinade. Bacal shid ah oo u ogolow inaad marinate qaboojiyaha 4-12 saacadood.
2. Iskudhir kuleylka kuleylka dhexdhexaadka ah. Markaa ilaa heerkulka iyo midig ka hor inta aan la saarin lugaha turkika ah ee shaashadda, saliidda xaydhada. Tani waxaa lagu gaari karaa iyada oo la isticmaalayo labo far waaweyn oo ka sameysan karinta cuntada, saliida (oo doorbidaysa saliida sare ee sigaarka), iyo tuwaal waraaqo ah.
Ku shub tuwaal warqad tuubo leh oo ku dheji saliida shidaalka. Iska xeji xargaha xargaha iyo dib u noqosho ku saabsan 3-4 jeer. Tani waxay abuureysaa dusha sare aan lahayn.
3. Ka samee boomaato ka samee bacda balaastigga oo iska tuur marinade. Geedka turjunka ah ku dar saliidda saliidda leh. Ku kari dhexdhexaad, dhexdhexaad aan toos ahayn 2 saacadood, ama ilaa heerkulka gudaha heerkiisu yahay 185 darajo F. Mashiinka qamadi xaydha 15 ilaa 20 daqiiqadood kaddib saacadda ugu horeysa ee cuntada.
3. Marka mar la kariyo, ka qaad dabaysha kuleylka oo ku naso 3-5 daqiiqo intaadan u adeegin.
Tilmaamaha Nafaqada (adeeg kasta) | |
---|---|
Calories | 3927 |
Total Fat | 163 g |
Fatuurad la ruxay | 41 g |
Fat | 60 g |
Kolestarool | 1,818 mg |
Sodium | 4,412 mg |
Carbohydrateska | 38 g |
Fiber diirran | 2 g |
Protein | 547 g |