Murgh Methi Malai waa cunto dufan leh oo dufan leh. Inkastoo ay fududahay in la sameeyo, waxay dhadhamisaa sida wax gaar ah oo aad ku dalban lahayd makhaayad Hindi ah!
Marka aan kariyo Murgh Methi Malai meeshan, sida caadiga ah waan sameeya markaan soo jiido. Guriga waxaa ka buuxsamaya carfal macaan leh ... si loogu soo dhaweeyo martida gaajeysan inta ay ku socdaan.
Nashaadyada quruxda leh waa inay sameeyaan sida loo isticmaalo habka wax lagu kariyo ee wax lagu kariyo sida saliidaha lagama maarmaanka ah ee dhirta. The fenugreek fenule ayaa loogu baaqay in ay ku karinayo dheef an cajiib ah, dhadhani dhadhan ku karinayo this, kaas oo si fiican u socda oo leh Naan ama Chapatis cusub oo diyaarisay.
Waxa aad u Baahantahay
- 1 kg oo xabuub ah, maqaarku waa la saaraa oo la badiyaa ...
- Wixii marinade: 12-15 oo toon ah oo toon ah
- 3 "gabal gaaban cusub
- 8 gebi ahaanba barafka cas ee cas
- 1 iyo 1/2 tsp salt
- 1 iyo 1/2 tsp ee budada basbaaska miro madow
- Wixii budada mareeraha ah: 2 tsots cumin abuur
- 3 kudhow miro basbaaska madow
- 2 xiddigood
- 2 X 1 "sticks of qoraaga
- 6 kaaramiin cagaaran
- 3 Kaaramiin madow
- 12 xabo
- Qanjaruufo weyn oo jeex ah
- 2 TBSP
- 5 baayac
- Waxyaabaha kale: 3 basal oo waaweyn, si loo sameeyo qashin aan ku jirin
- 3 Tbsps khudaarta / canola / gabbaldayaha karinta saliid / ghee
- 1 iyo 1/2 koob oo caano ah oo dufan leh
- 5 tbsps kareem culus
- 3 Tbsps oo la qalajiyey tuubada Kasoori (ama koob oo fenugreek cusub caleemaha la jarjarey)
- Saliid dhadhan
Sida loo sameeyo
- Isticmaal qalabka wax lagu karsado si aad u sameyso shaashad jilicsan oo ka mid ah sinjiga, toonta iyo kilyaha casaanka cas. Marka koollada diyaar u tahay, ku dar milix iyo basbaas. Isku qaso qaybaha digaagga isla markaana iska ilaali qaboojiyaha si aad u marineyso 3 ilaa 4 saacadood.
- Hadda si aad u sameysid budada masala: Qulqulka miraha shuban iyo geedka qulqulaya iyo qashinka budada.
- Samee budada ka mid ah xawaashka soo haray adoon iska dubin oo iska ilaali.
- Qalab aan aheyn maqaar aan saldhig lahayn oo diirran oo kuleyl dhexdhexaad ah. Marka kulul, ku shub koollada basasha si aad u qallaji, ku dar xoogaa cusbo ah qaadashada baska si aad u dhaqdo si dhakhso ah oo ay u hesho si fudud caramelised.
- Marka cawska basasha uu yar yahay browned, ku dar marinade iyo digaag, walaaq oo ku kari kuleyl dhexdhexaad ah ilaa digaag iyo mado qadaadiic ah ay bilaabaan inay sii daayaan dufankooda.
- Hadda ku dar ghee / qudaar / cankut / saliid gabbaldayaha. Walaaq si fiican u walaaq.
- Marka xigta, ku dar xawaashka budada ah oo sii wad digsiyada 3-5 daqiiqo dheeraad ah.
- Yareyso kuleylka, dabool oo ku kari ilaa 10 daqiiqadood, ama ilaa digaagga la sameeyo.
- Next, ku shub caanaha, la qaboojinta jilicsan sida dhadhanka iyo dheriga ku karkari.
- Marka xigta, ku shub kareemka kuna raac daboolka kasoori.
- Si fiican u walaaq, daboolo oo isku kari ilaa 3 illaa 4 daqiiqo ilaa carafka fenugreek loo nuugo qashinka.
- U adeegso kuleylka cusub Naan ama Chapatis.
Talooyin:
- Waxaad ku dari kartaa inta ugu badan ee caleemaha fenugreek sida aad rabto, laakiin daryeesho in qashinku uusan qadhaadh noqonin.
- Adiga ayaa ku habeyn karaya xawaashka adoo ku daraya wax yar oo casiir ah ama xitaa yogurt.
- Kareem yar ayaa ka dhigi doonta saxanka xitaa dhadhan badan.