Waxa aad u Baahantahay
- 2 qaado oo basal ah (oo si fiican u duuban)
- 1/2 koob oo ah maraq digaag ah
- Caano 2 koob oo caan ah
- 1/3 koob oo bur ah oo udubdhexaad ah
- 1/2 koob khamri cad (qalalan)
- 1 salad digaag (ama granules bouillon, sida Wyler's Shakers)
- milix iyo basbaas, dhadhamin
- Ikhtiyaari: 2 illaa 3 qaado oo jiis ah Parmesan (jiiska digaag leh ama la jarjaray)
Sida loo sameeyo
- Karso kareemka iyo maraq ku dar digsi 1-jib ah illaa dareeraha ku dhawaad ​​dhammaantood la kariyey.
- In baaquli yar yar, bur burka leh caanaha khafiifka ah. Ku dar digsiga oo sii wad inaad wax karisid, duufaan, ilaa daboolku uu bilaabmayo. Ku dar sali iyo maraq ; dhadhan iyo xilli milix iyo basbaas.
- Haddii la rabo, ku dar tiro yar oo ah jiiska Parmesan oo jajab ah ama jiis yar oo Cheddar jiis ah, oo kari karana kulayl yar ilaa 2 illaa 3 daqiiqo oo dheer, ilaa iyo si fiican isku dhafan.
Rashinka la xiriira
- Suugo fudud Cheese
- Cheddar Cheese Suugo
- Suugaanta Bechamel ee kala duwan
- Sare Chardonnay Cream
- Soodhaha Caano qafiif ah
- Maraqa Cagaarshow Bariiska
- Suugo Chile Chive
- Lo'da Doogga leh Rosemary
- Hollandaise Sauce
- Suugo Dheecaan ah
- Beerkari Garlic
- Suugo Suugo Salsan ah
- Suugaanta Cheese leh Mustard iyo Garlic
- Macmacaanka Suugaanta Savory
Macmacaanka Xiisadda Cuntada | Casseroles | Index Indhashare Weyn