Waxay yiraahdaan waa lagama maarmaanka u yahay hooyada curyaamiinta ah. Waa hagaag, waxaan u baahanahay inaan dubo kake, laakiin markii aan soo ururiyey maaddooyinka, waxaan ogaadey in aan haystay hal ukun oo kaliya oo ku jiray qaboojiyaha. Halkii ay ka boodi lahaayeen qorshayaasha dubista, waxaan go'aansaday in aan tijaabiyo, iyada oo daneyneysa in lagu caawiyo kuwa kale ee jaceylka ah ee la qabsado iyada oo aan ku dhicin ukun kali ah.
Nasiib wanaag, Cake-macaan-macaan-macaan oo loo yaqaan 'Citrus-Soaked Cake' ayaa u muuqda mid guuleysta. Cake-ka-macmacaan ee roodhida leh waxaa lagu rusheeyaa liinta iyo sharoobada malabiga iyadoo weli diirran foornada. Qandaraaska iyo qoyan, waxay lamaanaha si fiican uga dhigtaa shaaha sida fudfudud fudud. Ama dharbaaxo jariirada Cherry Bourbon , iyo - haddii aad dareemayso qaas ahaan qallafsan - kareemo cusub oo la kariyay.
Waxa aad u Baahantahay
- Wixii Keega:
- 1 koob oo bur ah (oo dhan)
- 3/4 qaado shaah bakeer ah
- 1/4 qaado shaah bacad ah
- 1/4 qaado oo cusbo ah
- 1 subag saaro (jilicsan, jarjar yar)
- Sonkorta 3/4 koob
- 1 ukun weyn
- 1 1/2 qaado shaaha laga helo basbaaska nadiifka ah
- 1/2 koob oo caano ah oo Giriig ah
- 1/4 koob oo casiir liin ah
- 1/4 koob oo caano ah
- Wixii Citrus Syrup:
- 2 qaado oo sonkor ah
- 2 qaado malab
- 2 qaado oo biyo ah
- 2 qaado oo liin ah (si tartiib ah u urursan, qiyaastii 1 liin)
- 1 qaado oo casiir liin leh (oo si tartiib ah u urursan, qiyaastii 1 lime)
- 1 qaado oo cabitaan liin ah
- Ikhtiyaari: liin iyo / ama lime zest (doorbidayaa organic) si loogu adeego
Sida loo sameeyo
- Foorno ilaa 350 F. Butter oo ku dar 8 "x8" x2 "ama 9" x9 "x2" digada cake.
- In baaquli weyn, oo wada jir ah bur, dubista dubista, soodhaha baking, iyo cusbo.
- In baaquli weyn oo kale, isticmaal qalabka korontada korontada ah ama hindhistiraha gacanta oo ku dhajiya si ay u garaacaan subagga iyo sonkorta illaa iftiinka iyo kareemka.
- Ku dar ukun iyo vaniljaydh oo sii wad sii garaac ilaa inta ukun si buuxda loogu darayo iyo mashiinka lafaha leh. Ku dar jilci, casiir liin iyo caano, oo garaac ilaa iyo si isku qasan.
- Si tartiib ah ugu dar qiyaasta burka si qoyan intaad ku sii socoto xawaare dhexdhexaad ah, ilaa hal ilaa laba daqiiqadood, ama ilaa mashiinku uu yahay mid sahlan.
- Ku shub battariga digsiga diyaarsan, sarreysa sarreeya leh spatula haddii loo baahdo.
- Dubo foornada preheated ilaa 30 illaa 35 daqiiqo, ama illaa keegga dahabiga ah iyo tijaabiye gelinaya bartamaha ayaa nadiif ah.
- Ku wareeji digsiga qasacadaysan si aad u qaboojiso.
Iyadoo cake wax lagu dubo, ka samee sharoobada:
- Ku rid sonkorta, malab, biyo, liin, juice lime, iyo casiir liin leh oo yar yar, digsi aan firfircoonayn .
- Soo qaado karkariyo, kareyso si joogto ah, ka dibna yareeya kuleylka si aad u hooseeyso.
- Isku walaaq, qaawan, walaaqaya inta badan sonkorta la kala diro, sharoobada qafiifka ah, 5 ilaa 8 daqiiqo.
- Ka qaad kuleylka oo iska dhig.
- Marka ay cake ka soo baxdo foornada, si siman u cadaydo sharraxaha (haddii aadan haysan burush bakeer ah, waxaad isticmaali kartaa shaaha si aad u daadiso sharoobada ka badan kan cake). Uma baahnid inaad isticmaasho dhammaan sharoobada, haddii aad doorbidayso qoyan, macaan macaan - waxaan u isticmaalaa qiyaas ahaan 1/3 illaa 1/2 oo sharoobada ah, isla markaana daboolo inta harsan, ku daboolan qaboojiyaha, isticmaalka kale. (Isku day inaad ku shubtid shaaha ama maaddada cocktail.)
- U ogolow kareemada sharoobada leh ee qaboojiyaha in ay si fiican u qaboojiso digsi ka hor inta aanad u adeegin. Ku qurxin liin macaan leh ama liin leh lime macaan haddii loo baahdo.
- Ku raaxeyso!
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 345 |
| Total Fat | 23 g |
| Fatuurad la ruxay | 13 g |
| Fat | 7 g |
| Kolestarool | 142 mg |
| Sodium | 257 mg |
| Carbohydrateska | 31 g |
| Fiber diirran | 1 g |
| Protein | 5 g |