Cuntadan salad ee saliida ah ee loo yaqaan 'olive salad sandwich' ayaa ah macmacaanka New Orleans. Waxaa jira noocyo badan laakiin tani waxay udhowdahay sida ugu macquulsan ee suurtogalka ah.
Dad badan ayaa soo maray waayo-aragnimadooda koowaad iyagoo leh salad saliideed ah oo salad ah oo ku yaala Bartamaha Central oo ku yaal Decatur Street ee New Orleans 'Quarter Faransiiska.
Mufuletta oo dhan (ayaa sidoo kale lagu qoraa muffaletta) ayaa lagu siiyaa rooti wareega oo ku saabsan 8 inch in dhexdhexaad ah oo buuxa 2 inches oo dheer. Roodhiga oo aan lagu darin, sandbicigu wuxuu miisaankiisu ku dhawaad 2 rodol. Cunto sandwich oo dhan hal kursi ayaa u muuqata mid aan suurtagal ahayn, dhab ahaantii, Bakhaarada Bartamaha waxay iibisaa badh iyo rubac-sanduuqyo, rubuc-sandwich waa cabbirka ugu fiican ee raashin wanaagsan.
Waxyaabaha ugu muhiimsan waa salad saliida ah . Fikrad ahaan, waxaad doonaysaa inaad samayso sandwich-ka saacad ama labo ka hor intaadan cunin sidaa darteed miiraha ka soo jilicsan ee olive-ku wuxuu ku rusheeyaa roodhida, taas oo tan ka dhigaysa sandbid cajiib leh.
Xidhiidh la yiraahdo macmacaan roodhida ah oo la isku qurxiyo oo ka kooban laba kibis oo wareeg ah (qaboojiye mid) ayaa hoos lagu soo bandhigay, laakin waxaa la yiraahdaa nalalka ku wareegsan oo ah talyaaniga. Haddii aad ka heli karto salad saliideed wanaagsan oo salad ah, taas oo shaqeyn doonta, laakiin qadadani waa mid aad u fudud, maxaad uga dhigi kartaa xoqan?
Cuntadani waxay ka dhigaysaa 1 sanduuq oo waaweyn oo u adeegi doona 4 qof.
Waxa aad u Baahantahay
- 1 (8-inch) nalka wareegsan
- rooti muffuletta (ama rootiga Talyaaniga)
- 1 koob
- isku-darka soodhada leh
- 1/4 pound sliced ham
- 1/4 pound oo la jarjaray
- muqadella
- 1/4 pounds oo la jarjaray Salami
- 1/4 pound oo la gooyay
- 1/4 pound oo la jarjaray
- mozzarella
Sida loo sameeyo
- Iska yaree cuntooyinka ku wareegsan wareega nuska ah.
- Isku darka qaybta hoose ee qaybta ugu hooseysa ee leh salad saliideed leh kadibna lakabka hilibka iyo jiiska.
- Waxaad ku daboosho dusha sare. Fikrad ahaan, sandwichka waa in la sameeyaa saacad ama wax ka badan kahor, kadibna si adag u duub balaastiig si aad u awooddo in casiirku u rusheeyo roodhida.
- Isku dheji oo u adeega.
Xusuusin: Cunto-qabad-ama qaababka looxaanta qiyaasta ee warqadan waxaa la samayn karaa on xaleef baguet.
Raashin asal ah
Taariikhda Muffuletta
Mulkiilaha Central wuxuu albaabada u furay wadada Quarter-ka Faransiiska sannadkii 1906. Mulkiilaha ugu horeeyay waxa uu ahaa Salvatore Lupo, Sicilian sandwich-maker extraordinaire, oo la yimid muffleetta caan ah (oo sidoo kale la yiraahdo muffaletta laakiin marnaba muffulotta, maadaama mararka qaar la marin habaabiyey) .
Sandwich wuxuu noqday hab sahlan oo loo adeegsado beeralayda oo joojin lahaa qado Sicilian ah halkaas oo wax walba la cunay si gooni ah (qabow, jiis, rooti, iwm). Sidaa daraadeed Lupo waxay jarjartey nofin dhan oo ah rooti Sicilian ah, oo wax walbana gudaha ku jiray iyo muffuletta / muffaletta ayaa ku dhashay!
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 574 |
| Total Fat | 35 g |
| Fatuurad la ruxay | 16 g |
| Fat | 13 g |
| Kolestarool | 100 mg |
| Sodium | 1,776 mg |
| Carbohydrateska | 31 g |
| Fiber diirran | 4 g |
| Protein | 35 g |