Cuntadani waxay ka timaaddaa qoob ka ciyaarka quruxda badan ee Tom Douglas. Makhaayadaha Chef Douglas waxaa ka mid ah Lola , saldhig dahlia , Etta's , iyo The Palace Kitchen . Qoraalka dib loo daabacay oo leh ogolaansho laga soo qaatay Buuga Cookbook (Book of Kitchen 2006).
Soo iibso Online
Waxa aad u Baahantahay
- Wixii Keega Cagaaran:
- 5 ilaa 6 jeer rooti (rooti cad)
- 3/4 koob oo dhir cusub (jarjaran)
- 1 ukun weyn oo beedka
- 2 qaado oo liin laga sameeyey liin (cusbo cusub)
- 2 qaado shaaha Worcestershire
- 1 1/2 qaado shaambe Tabasco
- 2 qaado oo lagu daray 1 qaado oo Dijon mustard
- 1/2 qaado qudaar ah
- 1/2 qaado shimbiraha (la jarjarey ama la qalajiyey)
- 1/2 shaaha laga sameeyey qudaar
- 1/4 shaaha oo ah basbaaska madow (dhulka cusub)
- 5 qaado oo saliid saytuun ah
- 1/4 koob basal (jarjaran)
- 1/4 koob oo basbaas ah (cagaar, jarjaran)
- 1/4 koob oo basbaas ah (casaan, jarjaran)
- 1 rodol oo boog ah (Dungeness, la soo rogay oo la miiray)
- Wixii Horseradish Mayonnaise:
- 1 koob oo majones ah
- 2 qaado oo diyaar u ah malayga
- 2 qaado oo liin ah (si tartiib ah u urursan)
- 2 qaaddo shukumaan liin (jiiska)
- 1/8 qaado shaaha basbaaska madow (dhulka cusub)
- Saliid dhadhan (kosher)
- Waayo, Sayidka Rabbiga ahu wuxuu leeyahay,
- 18 xaleef hilib doofan oo qaro weyn (wax ka yar 1 rodol)
- 4 qaado oo sabdo ah (unsalted)
- 12 rooti rooti (rooti adag oo rooti ah, sida Beerta Pepperidge)
- 6 yaanyo yaanyo
- 6 subag caano ah
Sida loo sameeyo
Si aad u diyaarso keegga dib udajinta, ku darso rootiga iyo garaaca qalabka mashiinka cuntada si aad u sameyso ganaax, jajab jilicsan (waa inaad haysataa 5 koob). Ku wareeji jajabyada kibista ee digsiga diirimaadka oo qaso 1/2 koob oo dhir ah.
Mashiinka raashinka, isku dar midhaha ukunta, liin, Maraqa Wakeersershire, Maraqa Tabasco, mustard, paprika, miro, miraha celery iyo basbaaska madow. Darwada si loo isku daro. Iyada oo korontada ku socoto, ku dar saliinka tuubada quudinta si tartiib tartiib ah, ilo joogto ah ilaa emulsifies loona sameeyo qaabeeyaha majones.
U wareeji majones ilaa baaquli.
In baaquli weyn, isku darso basasha iyo basbaaska baska leh ee haray 1/4 koob oo dhir ah. Ku dar majones iyo hilib cusub oo isku dhafan. Isticmaal gawaarida caagga ah, isku laab 1 koob oo ah isku-dar ah rootiga rooti. Ha ku dhaafin isku darka ama keegga dib u habeyn ah ayaa laga yaabaa inuu kudhaco. Si tartiib ah u samee 6 xabbo oo ku dheji khiyaamo ku saabsan 1/2 inji. Wareegaan cadawyada si khafiif ah iskudhafka haraaga ah ee kale. Haddii aad haysatid wakhti, ku dabool moofo cusub oo la duuduubi karo iyo qaboojiyaha ilaa 1 saac ama ka badan.
Si aad u diyaariso majones, ku dar dhamaan walxaha ku jira baaquli yaryar oo si fiican u walaaq. Dhadhami oo u habeeyso xawaashka sida cusbada. Dabool iyo qaboojiyaha.
Foorno foorno ilaa 400 ° F. Ku rid hilib doofaar ah xaashida dubista, ku rid foornada, oo isku kari ilaa inta gaaban, 8 illaa 10 daqiiqo. Ka saar hilib doofaar ah digsiga iyo tuubada xaashida xaashida. Goob 2 dabaqyo waawayn oo aan caadi ahayn, kuleyl dhexdhexaad ah oo ku dar 2 qaado oo subax leh digsi kasta. Ku dar 3 xawaash oo dibedda ah oo si tartiib ah ugu daadi 4 ilaa 5 daqiiqo dhinac kasta, illaa ay yihiin bunal dahab ah oo kulul.
Tijaabi broiler. Rootiga ku rid bacda dubista iyo tolka hoostiisa hoostiisa, illaa iyo inta dhalaalaya dhoobo dahab ah oo labada dhinac ah. Si tartiib ah u faafi walxaha roodhiga ah ee roodhiga leh shaaha malayga. Ku rid hilibka doofaarka ah ee la kariyey ee ku qoran xaashida dubista oo si yar u diirran hoosta broiler.
Dhig 1 dhinac oo rooti ah, dhinaca kore, saxan kasta. Iskuday mid kasta oo leh 1 fudfudud cusub, 3 xabbo oo hilib doofaar, jeex yaanyo ah, iyo caleemaha cagaaran.
Ku rid laba jibbaaranaha tolka sare, hooska hoose.
Keega Cusub:
- Sidee loo sameeyaa Keega Cagaarka Cagaaran
- Savory Crab Cakes
- Reclusive Recab Recipe