Qodobkan quruxda leh ee "Homemade Cake Mix" waa la bedeli karaa walxo kasta oo la soo iibsaday, haddii aad samaysanayso keeg, cookies , ama qandho kale. Wixii fikrad ah, ka eeg maqaarka My Start with Cake Mix , cuntooyinka kala duwan oo ka soo jeeda macmacaan macmacaanka ah ilaa koobabka fudud ee fudud si aad u jilciso.
Waa wax aad u fiican in guriga lagugu soo daro. Way kuugu fiicanyihiin halkii isku darka la iibsaday, sababtoo ah waxaad xakameysaa maaddooyinka iyo maaha inaad isticmaasho midabyo macmal ah, emulsifiers, ama kiimikooyin kale. Laakiin iska hubi inaad dhab ahaantii doonayso inaad isticmaasho kuwan isku dhafka ah ka hor intaanad samayn. Qashinka waa qashin, ha ahaato mid hilib ama hilib lo'aad ah oo ka baxaya taariikhda uu dhacayo ka hor intaadan isticmaalin.
U hubso in aad qiyaasta miisaanka si sax ah u qoondeyso. MARNA ha ku ridin koob oo adoo isticmaalaya koobi qiyaas ah. SPOON buri koobka koobi ee ka soo bacdi. Sidoo kale hubi inaad raacdo tilmaamaha isticmaalka isku dhafka, oo ay ku jiraan wakhti garaacidda, warqadda. Burka gluten-ka ee burka waa in la sameeyo waxoogaa horumar ah si loo sameeyo qaabka hilibka. Iyo subagku wuxuu u baahan yahay in lagu kala diro boodhka for texture ugu fiican.
Waxa aad u Baahantahay
- 7 1 koob oo bur ah (sifted)
- 1 qaado oo cusbo ah
- 4 1 koob oo sonkor ah
- 2 qaado qaado budada dubista
- 3/4 koob oo ah subagga (qabow)
Sida loo sameeyo
- In baaquli aad u weyn, isku dar bur, cusbo, sonkor iyo budada dubista iyo si fiican isku daraan si isku dhafan.
- Maraqi jarjar gogo 'yaryar oo ku rid cuntada saxarada wax lagu shubo oo lagu daro 2 koob oo ah isku dar ah bur.
- Daboolka iyo hawsha ilaa inta la isku darayo waa mid aad u fiican. Xaqiiji in subaggu gebi ahaanba si siman u qaybin isku dar ah. Haddii aysan ahayn, keeggaagu wuxuu yeelan doonaa midab aan toos ahayn, mid walbana wuxuu u jeedaa si kala duwan.
- Ku soo celi baaquli adoo isku dardar ah oo isku dardar leh isla markaana si fiican u walwal adoo isticmaalaya xadhig.
- Kala qaybi kareemka saddex qaybood oo siman (qiyaastii 4 koob oo midkiiba) adigoo si tartiib ah u xoqaya isku dhafka koobabka cabbirka iyo uur qaadida dhabarka mindhicirka.
- Ku rid qayb kasta qayb galka koobiga quartada ama boorsooyinka adag ee jilbaha. Si adag u dabool oo ku kaydi qaboojiyaha ilaa bil, ama barafeeyaha illaa 3 bilood. Qayb kasta oo ka mid ah qasacadaysan waxay sameyn doontaa laba 8 "moofo ama hal 13x9" cake.
- Si aad u sameyso hal "9" dabaq oo ka mid ah iskeelka, ku dar 2-2 / 3 koob oo isku dhafan, 1-1 / 2 qaado shaambe, 1/3 koob saliid, 2 ukun, iyo 2/3 koob caano. oo leh dhinacyada ugu yaraan 2 "dhaadheer, dubi 25-35 daqiiqo ama ilaa baaritaanka cake lagu sameeyo cadayga.
Cuntada qasacadaysan ee guriga lagu kariyo
Cake Yellow
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 1706 |
| Total Fat | 50 g |
| Fatuurad la ruxay | 30 g |
| Fat | 16 g |
| Kolestarool | 122 mg |
| Sodium | 3,780 mg |
| Carbohydrateska | 323 g |
| Fiber diirran | 2 g |
| Protein | 3 g |