Guurka Figaro

Quruxda Guurka of Figaro waa isticmaalka bourbon - shiidan . Waa mid cajiib ah, dhadhan dabiici ah oo isku dhafan oo aad ka heli doonto xiiso leh cocktails kale - ka feker inaad u faahfaahiso sida ugu foogsan sida Manhattan oo leh faleebadan.

Marka laga soo tago faleebo lafteeda, Guurka Figaro waxaa ku jira isku dhaf adag oo qani ah dhadhan. Waxaa laga yaabaa inaad jirradan tahay inaad isticmaasho amar kasta (tusaale ahaan, Averna) halkan, laakiin waxaan kugula talineynaa in aad iska ilaaliso Cardamaro. Waxaa ka mid ah koontada (artichoke-like) iyo yamaaruggii barakeeyey oo waxay u egtahay in uu ka yaryar badan yahay fursadaha kale.

Waxa aad u Baahantahay

Sida loo sameeyo

  1. Walaaq dhammaan walxaha ku jira muraayad isku dhafan oo laga buuxiyo barafka.
  2. Ku adkee galaas qaboojiye oo la qaboojiyey.
  3. Isku day inaad laabato lime.

Guurka Figaro waxaa abuuray Judy Bronson (Cocktations blog).

* Bourbon-ga loo yaqaan '

  1. Ku billow dhalo 750 mL dhalada afartan roodh oo caleenta jaalaha ah.
  2. Duufka shubka ku dar shub dhalada weyn.
  3. Ku dar 1/8 lb. ee la jarjaray, la qalajiyey Turkiga (midab jaalle ah) iyo 1/4 lb oo ah qudaar, la qalajiyey Mission (madow). ( Wax dheeraad ah oo ku saabsan mira )
  1. Ku dhaji weelka si adag, una ogolow in faleebo ay ku nastaan ​​meel qabow, mugdi ah 5-7 maalmood, adoo walaaqaya isku dar ah 24 saacadood kasta.
  2. Cadaadiska horay u sii daa iyada oo mashiinka mesh-ka leh, ka dibna maro maro farmaajo ah, ku shub khamriga culus ee ku soo celi dhalada asalka ah.
  3. Baqshadda la bakhtiiyey ayaa lagu kaydin karaa qaboojiyaha ilaa 2 bilood.

Raadi calaamadaha dhadhanka

Tilmaamaha Nafaqada (adeeg kasta)
Calories 221
Total Fat 3 g
Fatuurad la ruxay 0 g
Fat 1 g
Kolestarool 0 mg
Sodium 24 mg
Carbohydrateska 45 g
Fiber diirran 9 g
Protein 12 g
(Macluumaadka nafaqada ee kusaabsan raashinkeena waxaa lagu xisaabiyaa iyadoo la isticmaalayo xog-ururin sheyga ah waana in loo tixgeliyaa qiyaasta.