Ma heli kartid kabaha cannoli ee dukaanka xaafaddaada oo aanad dareemeynin inaad dubaysid? Dhib ma laha! Iyada oo la karinayo, qaabka sonkorta ee bedelaya qolofka cannoli. Waxay si ballaaran u helayaan oo dhadhanka u dhadhaminayaan sida dhabta ah. Oo buuxinta ayaa loo xugmiyey si loo diyaariyo. Qarsoodi waa in la hubiyo inaad si fiican u daadiso farmaajada ricotta. Taasi waa waxa ka dhigaya buuxinta shoolada.
Ha buuxin jimicsiga jimicsiga horay, ama waxay heli karaan soggy. Laakiin waxaad samayn kartaa buuxinta dhowr saacadood ama xataa ilaa hal maalin ka hor. Kaliya dabool, iyo qaboojiyaha. Xaq u yeelo ka hor intaadan adeegin, buuxi qolofka.
Waxa aad u Baahantahay
- 1 roodhida ricotta (jimicsiga qayb ahaan waa caadi)
- 3/4 ilaa 1 koob oo sonkor ah macaan, waxay kuxirantahay sida aad u jeceshahay
- 1 tsp. laga soosaaray basbaaska
- 1/2 tsp.
- xayawaan jilicsan
- 1/2 koob oo ah jajabyo shukulaato ah oo mini ah, oo lagu daray maryo badan
- 12 sonkorta sonkorta
- 1/4 koob oo la jarjaray oo la jarjaray
Sida loo sameeyo
- Ku rid farmaajada ricotta ee qalajiye yar-mesh-ka ah ee lagu shubay baaquli qaboojiyaha. U daadi ha ugu yaraan 1 saac ama ilaa habeenkii. Ka saar dareeraha ku jira baaquli.
- Warqad dhexdhexaad ah, ku dar jiiska ricotta dufan, 3/4 koob oo ah sonkorta macmacaanka, vanilla, jilicis jilicsan iyo 1/2 koob oo ah bataatada shukulaatada. Dhadhami, oo ku dar sonkor badan haddii la doonayo. Haddii horey loo sii wado, daboolo buuxinta iyo qaboojiyaha illaa intaad diyaar u tahay inaad u adeegto.
- Ka hor intaanad u adeegin, isticmaal qaado qaadada, boorsada bakeeriga ah ama bac balac leh oo balaastig ah oo la daboolay oo leh caarad hoose oo la gooyey si aad u buuxisid jalaatada jalaatada leh buuxinta cannoli.
- Faafi nadiifinta pistachio nadiifka ah ee saxanka. Ku rid foornada cannoli ee foornada. Ama halkan gawaarida shukulaatada ee soo haray. Isla markiiba u adeeg.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 132 |
| Total Fat | 9 g |
| Fatuurad la ruxay | 5 g |
| Fat | 2 g |
| Kolestarool | 9 mg |
| Sodium | 22 mg |
| Carbohydrateska | 10 g |
| Fiber diirran | 2 g |
| Protein | 4 g |