Samee Isku qasinta qasacadeysan , ka dibna ka samee keegga shukulaatada ee isku dhafka ah. Way fududahay in aad isku dhafan tahay, qiimo jaban, oo aad u fiicantahay - waxaad xakameysaa maaddooyinka!
Cuntadani sahlan ee cake ayaa ah mid aad u qosol badan oo aad u taajirsan. Iskalaabi barafka shukulaatada aad jeceshahay ama, beddelka, isticmaalka barafka jiiska. Keeggu wuxuu ku fiican yahay keegga dhalashada, ee madadaalo, ama sababtoo ah Arbacada.
Waxa aad u Baahantahay
- 4 koob oo ah qasacad qasacadaysan
- 3 qaado qaado budada kookaha
- 1/4 koob oo biyo kulul
- 2 tsp. vanilj
- 1/3 koob saliid ah
- 3 ukun
- 1 koob oo caano ah
- 2 (1-wiqiyadood) iskudhaf, shukulaatada aan sal lahayn, oo la dhalaalay oo la qaboojiyey
Sida loo sameeyo
Foorno ilaa 350 ° F. Daadi laba ilaa 8 "lakabyo cake ah ama AMA 13" x 9 "kareem cake leh buufin rasaas ah oo aan ku jirin bur iyo la dhigo.
Ku shub qayb ka mid ah isku darka moofo ah ee baaquli weyn. In baaquli yar, ku dar budada kookaha iyo biyaha kulul; wanaagsan isku dar. Tani waxay ka dhigaysaa shukulaatada "Bloom" oo waxay kordhisaa dhadhanka.
Samee xarig ka mid ah qasacad duban oo ku dar booraha, saliida, ukunta, iyo caano 1 koob. Ku garaac isku darooga illaa 1 daqiiqo leh qalab koronto ah xawaare hooseeya illaa inta lagu darayo.
ka dibna ku dar walxaha kookaha iyo shukulaatada dhalaalay. Iska xoqaya dhinacyada iyo hoosta saxanka, garaacana 2 daqiiqo ka dheer xawaare dhexdhexaad ah illaa qoyaanku waa siman yahay.
Ku shub mashiinka dufanka diyaarka ah iyo dubi kareemka lakabka 20 illaa 30 daqiiqo, ama ilaa ilaha cake dib u noqda marka si cadaadis leh loo riixo bartamaha oo uu bilaabo inuu ka soo jiido geesaha digsiga. Samee 9 "x 13" keega 25 illaa 35 daqiiqo ilaa baaritaanka cake lagu sameeyo.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 113 |
| Total Fat | 5 g |
| Fatuurad la ruxay | 2 g |
| Fat | 2 g |
| Kolestarool | 44 mg |
| Sodium | 134 mg |
| Carbohydrateska | 14 g |
| Fiber diirran | 1 g |
| Protein | 4 g |