Kukiyada sonkorta lagu dubo ee gluten-glazed waa jilicsan, daaweyn qorax oo loo yaqaan 'tarinon-spiced treats'. Ku raaxeyso cookie-ku-nadiifka ah adigoo ku siinaya koob yar oo shaaha ah ama ku rid bacda qafaalan ee qado ah. Kukiyada loo yaqaan 'gluten-free cookies' -ka la kariyay ee la kariyay ayaa laga soo qaatay qashinka Diana Rattray, Khabiir Cuntada Koonfurta ah.
Waxa aad u Baahantahay
- 2 koob oo bur ah (gluten-free, ujeedada oo dhan, isticmaal isku-dhafka aad ugu jeceshahay)
- 1 qaado oo baking soda ah
- 1 1/2 shinbir qorfe
- 1/2 qaado shaah yar
- 1/4 qaado shaah
- xanjo xanjo ah (OR cirridka xanuujinta , haddii aad isticmaalayso isku dhaf ah oo ku jira kandhaan ama xanjo caro ah OMIT ku daraya xanjo)
- Subag 1/2 koobi ah (unsalted, OR Spectrum All-Vegetable Shortening)
- 1 koob oo sonkor bunni ah
- 1/4 koob jajab
- 1 ukun
- 1 koob bocorka qasacadeysan (qasacadeysan, ha isticmaalin qasacadaysan qasacadaysan pre-macaan)
- 1/3 koob oo caano ah (AMA aad jeceshahay
- beddel caanaha aan caano lahayn , waxaan isticmaalay caanaha qumbaha coconut)
- 1 qaaddada shaaha laga dhaliyo vaniil
- Glaze Cuntooyinka:
- 1 koob oo sonkor ah (macmacaanka)
- 1 qaado oo caano ah (OR Cunniga caanaha bilaashka ah, waxaan isticmaalaa caanaha qumbaha coconut)
- 1/4 qaado shaaha laga dhaliyo basbaaska
Sida loo sameeyo
- Foornada ku sii daa ilaa 375 F / 190 C.
- Khadka 2 waraaqo duban oo waaweyn oo leh warqad xiiran, silikoon silikoon ama dufan fudud.
- Warqad dhexdhexaad ah ayaa isku darsamaysa burka "gluten-free", burcadka soodhaha leh, qoraxda, dhuudhka, iyo guar AMA cirridka xanuujinta (haddii walxahaagu uusan ku jirin xanjo).
- In baaquli isku dhafan oo kala gooni ah, subagga kareemka iyo sonkorta ilaa iyo iftiinka. Ku dar juuska, ukunta, bocorka, bacaha, iyo basbaaska. Ku garaac ilaa inta lagu darayo.
- Si tartiib ah ugu dar maaddooyinka qallalan maaddooyinka qoyan iyo walaaq ilaa inta la isku darayo.
- Kukiyada ku dhaji qaboojiyaha shucaac leh ee ku qoran xaashida dubista. Dubo ilaa 12 daqiiqo foornada preheated.
- Iyadoo cookies ay ka dhigan tahay dubista digaaga adigoo ku dhajinaya sonkorta macmacaanka, caanaha, vaniljka iyo qorfe ku jira baaquli dhexdhexaad ah ilaa iyo mid fudud iyo dhalaalaya.
- Koobiyaal qabow 1 ilaa 2 daqiiqo. Kama qaado ama cadaydo glaze on cookies. Tani waxay ka dhigtaa qiyaastii 3 koob oo bunka ah.
Talooyin:
Cunnooyinka waaweyn, cufurada dufanka leh ee ku qoran xaashida dubista diyaarsan adigoo isticmaalaya miisaan la isku koobay oo dubi 2 ilaa 3 daqiiqadood ama ilaa inta la kariyo.
Xasuusin: Marwalba hubi in meelahaaga shaqada, maacuunta, weelasha, iyo qalabka ay ka madax banaan yihiin gluten. Had iyo jeer akhri summarrada alaabta. Warshaduhu waxay beddeli karaan habka wax soo saarka iyaga oo aan ogaysiis lahayn. Marka aad shaki qabtid, ha iibsan ama ha isticmaalin alaab ka hor intaadan la xiriirin soo saaraha si loo xaqiijiyo in badeecada ay ka madax banaan tahay gluten.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 96 |
| Total Fat | 4 g |
| Fatuurad la ruxay | 2 g |
| Fat | 1 g |
| Kolestarool | 13 mg |
| Sodium | 80 mg |
| Carbohydrateska | 16 g |
| Fiber diirran | 0 g |
| Protein | 1 g |