Halkaan waxaa ah qoraaga loo yaqaan 'Sicilian Pignolata' , kaasoo ka yimid erayga pignula , macnaheedu yahay, lahjada Sicilian, " lowska " . (Ogsoonow in heerka caadiga ah ee Talyaaniga, lowska "pinolo" iyo "pignola" sida "ficil-dabacsanaan.")
Tani macmacaan caadi ah, caan ah xilliga Carnival time, waa giraan ka samaysan kubbado yaryar oo qadhaadh ah (oo ku saabsan cabbirka hammadda) ee cajiinka lagu riday malab kulul. Giraanta ka dib ayaa lagu rusheeyaa lafaha geedaha iyo xayawaanka quruxda badan leh ama rusheeyaha. Waa wax la mid ah Neapolitan oo loo yaqaanno struffoli , si kastaba ha ahaatee, waxaa sida caadiga ah loogu adeegaa Christmastime.
Xusuusnow in ay jirto hannaan pignolata ah , oo ka yimid magaalada Sicilian ee Messina, taas oo ah mid aad u kala duwan, sidoo kale waxaa lagu dhejiyaa kubbado yar yar oo la shiilay, fuulka ayaa loo qaabeeyey si loo sameeyo mashiin geed oo lagu daboolo shukulaato maraqa-liin-dhexe.
[Waxaa qoray Edited by Danette St. Onge]
Waxa aad u Baahantahay
- 2 koob oo burcad ah oo loo yaqaan 'all purpose purpose', oo loo qaybiyay
- 4 ukun
- 1/4 qaado oo cusbo ah
- 2 koob oo saliid ah, saliid
- 1/2 koob oo sonkor ah oo la kariyey
- 1/2 koob oo malab ah
- 2 qaado oo ah geed jeexan
- 1 qaado qaado shukulaato midab leh ama rusheeyey
Sida loo sameeyo
- Ku rid 1 koob oo ah burka ku yaal guddi isku dhafan. Foorno ku samee qaab yar oo jilicsan oo uumana ukumo geedka, midba mar. Isku dar milixda oo si wada jir ah u xiir, adoo isticmaalaya gacmahaaga.
- Si tartiib ah ku dar ku filan oo ah burka haray si aad u sameyso cajiinka jilicsan oo fudud, si fudud u qalajiyey.
- Knead cajiinka ilaa inta uu le'eg yahay, ka dibna kala qaybso qeybtii.
- Kala sooc badhkii cajiinka ku rid guddi khafiif ah oo la shiiday oo goglan wareega wareega oo ku saabsan 1/4-inch qaro weyn. Iska yaree cajiinka ku dhaji 1/4-inch broad. Si tartiib ah u xaji calaacashaada u dhexeeya calaacasha si aad u sameyso xadhig yar, ka dibna jarjar xarig 1/4-inch. Mid kasta oo cajiinka ah ee cajiinka ah waa inuu ahaadaa cabbirka marmar yar. Qaybaha u qaybso guddi khafiif ah. Ku celi badh ka mid ah cajiinka.
- Ku saliid saliidda dheriga derbiga ah. Marka aad u kulul, si tartiib tartiib ah ku dar tiro yar oo cajiinka ah oo isku shiil leh oo udubdhexaad ah, oo si joogto ah u walaaq leh qaadada alwaax. Brown oo si khafiif u ah 1 ilaa 2 daqiiqadood; ka dibna ka saar shuftada cajiinka la shiilay ee saliidda ku jirta oo leh mashiinka lafdhabarta ama xargaha mesh-mesh-ka iyo ku daadi saxan warqad-xaashid ama saxan.
- Ku dar sonkorta iyo malab ee qoto dheer, ballaaran oo ballaaran; iyo kuleylka dabka yareeyo, kareyso si joogto ah, ilaa qiyaastii 5 daqiiqo, ama ilaa sonkortu si dhammaystiran u tirtirto. Marka aad u siman, ku dar jajabyada la kariyey shiilan, kareyso si joogto ah leh qaaddo alwaax ilaa ay ka soo baxaan miraha si siman u daboolay malab. Si deg deg ah u diyaarso oo ku darso xayawaan weyn oo ku jira giraan ama khudaar yaryar, adoo isticmaalaya qaadada si aad uhesho qashinka si wadajir ah. Daadi jeexan geed iyo nacnac nacnac. Ha qaboobo.
- U adeegso adigoo burburinaya shakhsiyado shakhsi ahaan fargeeto ah. Pignolata waxay ku dhawaataa 2 wiig markii lagu keydiyo weel hawo leh.
Fiidiyowkani wuxuu muujinayaa habka talaabo tallaabo-tallaabo ah:
http://www.youtube.com/watch?v=ken9vyvydeg