Nafaqada Cuntada

Noocyo yar yar leh oo leh qashin-qubar leh ikhtiyaar ikhtiyaari ah.

Waxa aad u Baahantahay

Sida loo sameeyo

  1. Subagga cagaaran iyo sonkorta; Isku qasinta ukunta iyo vaniljiga.
  2. Ku walaaq maaddooyinka haray.
  3. Faleebo ku faafi shidaal saliidda ah oo dhererkeedu yahay 8-inji.
  4. Dubo at 350 ° 20 ilaa 25 daqiiqadood.
  5. Ka samee sonkorta budada ah ee ku jirta baararka ama dusha sare ee sonkorta 'confectioners'.

Vanilla Icing or Glaze

Cunto iyo Baakadaha Barafka badan


Lama oggola Shukulaatada Cagaaran ee Shinbiraha ah

Kukasyada Dufanka Cagaaran

Cunnooyinka Cunnooyinka

Shukulaatada Shukulaatada Caato ah


Tusmooyinka Cunnada Khudaarta
Macmacaanka Cuntada

Macmacaanka Xiisadda Cuntada | Casseroles | Index Indhashare Weyn

Tilmaamaha Nafaqada (adeeg kasta)
Calories 150
Total Fat 10 g
Fatuurad la ruxay 4 g
Fat 3 g
Kolestarool 28 mg
Sodium 94 mg
Carbohydrateska 14 g
Fiber diirran 1 g
Protein 2 g
(Macluumaadka nafaqada ee kusaabsan raashinkeena waxaa lagu xisaabiyaa iyadoo la isticmaalayo xog-ururin sheyga ah waana in loo tixgeliyaa qiyaasta.