Tani xaddidan dusha sare ee lagu cabiray caleenta caleenta ayaa lagu buuxiyey buuxinta jel jilicsan. Waa cake aad u jecel, iyo hal dhadhan ayaa kuu sheegi doona sababta.
Samee laba kabo oo bacda gadaal ah oo xajiya shaandhada shakhsi ee lagu duubo qaboojiyaha; soo qaado qaar marka saaxiibada iyo qoyska ay joogsadaan. Tani waa xiligii dayrta ama qaboobaha fasaxa xagaaga! Tani waa mid ka mid ah cuntooyinka baafinta ugu caansan .
Qoy dusha sare ee keega sonkorta budada ah ka hor inta aan la jarin iyo adeeg.
Waxa aad u Baahantahay
- 3 ukun weyn (heerkulka qolka)
- 1 koob oo sonkor ah oo la kariyey
- 2/3 koob
- bocorka ( bacda qasacadaysan ama guriga)
- 1 qaado shaah ah liin
- 3/4 koob oo bur ah (3 1/2 wiqiyadood)
- 1 qaado oo budo dubista
- 2 qaado oo qorfe ah (dhulka)
- 1 qaaddo shinaal (dhulka)
- 1/2 qaado shaah yar (dhulka)
- 1/2 qaado shaaha
- Ikhtiyaari: 1 koob oo la jarjaray
- Fillada Caanaha:
- 8 wiqiyad jilicsan (
- jilicsan )
- 5 qaado oo sabdo ah (jilicsan)
- 1 koob oo sonkor budada ah (ku dar wax dheeraad ah rushaynta)
- 1 qaaddada shaaha laga dhaliyo vaniil
Sida loo sameeyo
- Kuleylka foornada ilaa 350 F (180 ° C / Gas 4). Iskushiir qaboojiyaha 10-by-15-inch jelly lana soo dheji warqad caano ah. Iskalaabi oo ku dar warqadda wax lagu duubo.
- Ku rid shukumaan shaashadda (ma ahan dhar baraf ah) miiska oo ku rusheeyna sonkorta budada.
- In baaquli isku dhafan oo leh qalab koronto, si fudud u garaaca ukunta. Si tartiib ah ku dar sonkorta; garaaceen ilaa qaro iyo iftiin huruud ah. Tani waxay qaadan doontaa 4 ilaa 5 daqiiqo. Ku dar bocorka iyo casiirka liinta oo garaacaan xawaare hooseeya ilaa la isku daro.
- In baaquli gaar ah, isku darka bur, dubista dubista, dhir udgoon iyo cusbo. Ku dar isku dar ah ukunta, si fiican u qasan. Ku faafi boodhka lakabyada diyaarsan ee jelly diyaarsan. Haddii loo baahdo, xashiishada la jarjarey oo la jarjarey.
- Dubo foornada preheated ilaa 12 illaa 15 daqiiqo. Cake ayaa dib u soo baxaya marka si khafiif ah loo taabto farta. Ka qaad foornada foornada oo isla markiiba u soo jiid shukumaan sonkor ah. Si taxadar leh uga saar warqadda wax lagu duugo. Laga bilaabo dhinaca geeska 10-inch, duub keegga diiran, shukumaan iyo dhammaan.
- Inkastoo keeggu uu ku qaboojiyo shukumaanka, u diyaari buuxinta jiiska jilicsan. Iska ilaali sonkorta budada ah baaquli yar oo meel dhig. Ku dhaji jaaniska kareemka iyo subagga ilaa caanaha; si tartiib tartiib ah ugu garaaceen sonkorta budada ah iyo vaniljiga; sii wad sii garaac ilaa inta isku dhafku yahay mid sahlan.
- Si taxadar leh u foorarsiga keega la qaboojiyey. Si isku mid ah u faafin jelniinka jeliska buuxa ee cake. Kiri keega - iyada oo aan shukumaan - iyo ku duub bacda. Dabool oo u diyaarso ugu yaraan 1 saac ka hor intaadan u adeegin.
- Ku dhaji keega ilaa 1-inch qaro weyn oo loo adeego. Ka dhig xaleefyada bidixda qaboojiyaha qaboojiyaha.
Tilmaam: Rijeetadu waxay si fiican u qaboojiyaan. Ku duub bakeeriga ama shukulaatada oo dhan ku duudduub balaastiig ka dibna ku rid bacaha ku jira boorso adag oo culus. Dheecaan ilaa 3 bilood.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 412 |
| Total Fat | 25 g |
| Fatuurad la ruxay | 10 g |
| Fat | 10 g |
| Kolestarool | 129 mg |
| Sodium | 296 mg |
| Carbohydrateska | 43 g |
| Fiber diirran | 2 g |
| Protein | 7 g |