Waxa aad u Baahantahay
- 2 koob oo biyo ah
- 2 qaado oo saliidda cuntada ah
- 1/2 koob oo khal
- Sonkorta 3/4 koob
- 1 qaado oo rooti ah
- Qodashada milixda
- Qulqulka:
- 1 koob oo caano ah
- 1/2 koob oo saliid ah
- 1/4 qaado shaah bacad ah
- 2 koob oo bur ah (oo dhan)
- 1 qaado oo budo dubista
Sida loo sameeyo
- Digsi, biyo iyo qasacad isku dar ah. Ku dar sonkorta, khal, iyo cusbo; u qaado karkariyo, kareyso si joogto ah.
- In baaquli, ku dar maaddooyinka dhoobo sida buskudka dhicin, isku dhafan ilaa ilaa isku dhafan.
- Ka qaad cajiinka dufanka galay sharoobada karkarinta, 1 qaaddo shaah ah mar. Karso ilaa inta la sameeyo. Si aad u tijaabiso suunka, ku dhaji cadayga si aad u aragto haddii xaruntu ay tahay hunqaaco.
Waxaad sidoo kale u eg kartaa
Qalab Caanbaan leh oo leh Qallal
Casiirka cusub ee Cherry Cobbler
Eeg Sidoo kale
Index Indhashare Weyn
Guriga Cuntada ee Koonfurta
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 253 |
| Total Fat | 9 g |
| Fatuurad la ruxay | 2 g |
| Fat | 5 g |
| Kolestarool | 9 mg |
| Sodium | 526 mg |
| Carbohydrateska | 39 g |
| Fiber diirran | 2 g |
| Protein | 4 g |