Qolfaha macaan ee aasaasiga ah ayaa saldhig weyn u sameeya fudfudud yar oo fudud. Waxaan isticmaalay fersafoyinka qasacadaysan ee gaaban, laakiin suugaan buunshaha cusub waa doorasho kale. Ka ilaali gaaban ee rinjiga ama xoqitaanka sonkorta qoraxda oo ay weheliyaan kiriimyada qallafsan ama dillaacsan.
Waxa aad u Baahantahay
- Wixii ah Scones:
- 2 koob oo bur ah oo dhan ah
- 2 1/2 shaustad dubista budada
- 3 qaado oo sonkor ah
- 1/4 qaado oo cusbo ah
- 5 qaado oo sabdo ah (hargab qabow, jarjar yar)
- 2/3 koob oo kareem culus
- 1 ukun weyn
- 1 qaaddada shaaha laga dhaliyo vaniil
- 1/4 qaado shinaal almondoon
- 1 qaado kareem culus (cadayashada dhalada)
- Badeecada: sonkorta (ama sonkorta vaniljiga, dhaladooda)
- Wixii Suugaanta Berriga:
- 1 28 wiqiyadood ayaa la jarjiri karaa fersken ee sharoobada (la jarjaray, sharoobada)
- 1 qaado oo rooti ah
- 4 qaado oo sonkor ah
- 1/4 qaado shinbir dhulka lagu dubo
- 1/2 qaado shaaha laga dhaliyo
- Diido: si khafiif ah
- kareemka la kariyay (ama iibsaday dusha sare)
- Ikhtiyaari: qorfe (ama sonkorta lagu daro sonkorta)
Sida loo sameeyo
Waxaad ku qortaa xaashida dubista warqad isqorid ah. Kuleylka foornada ilaa 375 °.
In baaquli isku dhafan, ku dar bur, dubista dubista, 3 qaado sonkor, iyo cusbo. U diyaari inaad isku daro maaddooyinka.
Si tartiib ah u shaqee buraashka kudheer ama faraha ilaa inta isku dhafku uu hooseeyo.
In baaquli yar yar, khafiif noqo 2/3 koob oo kareem culus oo leh ukun ilaa isku dhafan. Walaaq ka soo saar bakhtiiyada vanil iyo yicib. Isku dar walxaha kareemka isku walaaq qoyan ilaa inta la isku darayo aadna leedahay cajiinka jilicsan.
Demi cajiinka korka dusha sare. Iyada oo gacmaha laysku qurxiyey, ku riji cajiinka wareega ilaa 3/4-inch qaro weyn. Iska yaree 8 gawaadhi. Ama, u isticmaal jarjar bareeg ah oo wareegsan ama jarjar sida aad buskut ku heli lahayd.
Diyaarso xaashida xayeysiiska ee kuxusan. U dushooda dushooda 1 qaado oo kareem ah. Daadi sonkorta ama sonkorta vaniljiga. Dubo 15 ilaa 18 daqiiqo, ilaa miisaanka yar yar. Ku qabow dabaqyada kadibna kala buuxi oo qaar ka mid ah isku dar ah jalaatada.
Dhanka kale, digsi, iskudar fershooyinka la kariyay ee la jarjaray oo leh 4 qaado oo sonkor ah, qorfe, iyo 1/2 qaado shinbir ah. Cabbirada 3/4 koob oo sharoobada leh ee lakulmeed iyo isku dar mashiinka qumbaha ilaa iyo inta uu le'eg yahay. Ku shub digsiga fershelka iyo u karkari dabka kuleyl dhexdhexaad ah. Iska yaree kuleylka hooseeya oo isku kari, isku walaaq, ilaa intaa ka sii dheer. Ka qaad kuleylka oo iska dhig.
Diyaarso fareemo la kariyey iyo suugo la isku qurxiyo oo la isku qurxiyo, ku rid qeybta ugu sareysa ee jilicsan ee jilicsan, ka dibna ku dar soodhiyo badan iyo kareem dufan ama dufan. Ku rusheeyo qorfe, haddii loo baahdo.
Eeg Sidoo kale
Keega shiilan iyo macmacaanka
Qodobo badan oo la isticmaalo Fiiri
Fiirinta Faafinta Mashiinka Caanaha
Down Down Cobbler Guriga Cusub
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 321 |
| Total Fat | 20 g |
| Fatuurad la ruxay | 11 g |
| Fat | 6 g |
| Kolestarool | 157 mg |
| Sodium | 379 mg |
| Carbohydrateska | 31 g |
| Fiber diirran | 2 g |
| Protein | 6 g |