Shukulaatada Caanaha ah ee caanaha aan caanaha lahayn waxay leeyihiin dareemo qudaar ah, oo ay labaduba ku farxaan shaah ama galab ah. (Carruurtu waxay ku jecel yihiin iyaga oo leh galaas dheer oo caano ah.) Cuntadani waa mid fudud oo loo diyaariyo (ma jiro wax qasacad ah!), Oo samaysa tiro badan, sidaas daraadeed waa door weyn oo loogu talagalay dhinacyada iyo potlucks.
Ma rabtaa inaad dhar gashato? Sandwich iyaga ku hareereysan hareeraha liinta guriga , ama kareem strawberry. Ama u adeega iyaga oo raacaya nooca berry ah iyo sorbet ama Raspberry Cagaarka.
Giora Shimoni waxay jeceshahay inay kari karto cookies for Purim, marka miraha poppy ay ka muuqdaan cuntooyinka fasaxa dabiiciga ah sida hamataschen (Boqor Esther ayaa la sheegay in ay cuneen miraha halka ay ku nool yihiin King Achashverosh ee hudheelka si ay u sii wadaan saxarada). Shimoni wuxuu yiri: "Haddii aad haysato 20 daqiiqo oo bilaash ah maalmaha ugu horreeya ee Flemim, sameyso dufac kuwan ah rootiga digirta ah, kuna dheji qaboojiyahaaga, ka dibna waxaad ka qaadi kartaa maalinta Purim si aad ugu adeegto macmacaanka ... ama waxaad ku ridi kartaa dambiilaha cuntada ee Purim . "
Talooyin: Thanks to maaddada saliideed, abuurka boobka ah wuxuu noqon karaa mid rogrog ah, sidaa daraadeed dhadhankaaga ka hor intaadan sameynin iskadiidan. Haddii ay wanaagsan yihiin nutty, waad fiicantahay inaad tagto, laakiin haddii aad ka aragto qadhaadh ama dhadhanka, ka saar oo iibso kuwa cusub ka hor intaadan sameynin iskadiidan. Sida caadiga ah ee suulka, haddii aadan si joogto ah u karin ama ku dubin leh abuurka poppy, waxaa ugu fiican in ay ku iibsadaan tiro yar oo ku kaydi meel qabow, mugdi ah.
Cuntadani waxay ka dhigeysaa tiro badan oo ah cookies. Haddii aadan laheyn laba foorno, waxaad u baahan doontaa inaad dubato 2 ilaa 3 kooxood. Haddii aadan u baahnayn baahi badan oo cookies, gacanta ku samee qaar ka mid ah cajiinka xayeysiis, si fiican u duub, kuna kaydi barafeeyaha illaa 3 bilood. Marka cookie-ku-qorto, ku dheji jeexan iyo dubi!
Ma ogeyd? Shinni lo'da ayaa amaan ah in la cuno ama aan la-isticmaalin, laakiin waxay u keeni karaan natiijo been ah oo ku saabsan baaritaannada daroogada . Haddii loo-shaqeeyahaagu u baahan yahay tijaabo daroogo qasab ah, waxaa laga yaabaa inaad rabto inaad iska ilaaliso cunnooyinkaan kakooban meel u dhaw baaritaanka.
Waxaa soo qoray Miri Rotkovitz
Waxa aad u Baahantahay
- 1 1 koob oo sonkor ah
- 1/2 koob oo saliid canola ah
- 2 ukun weyn
- Caano 1/4 koob (ama caano soy ah)
- 1 qaaddada shaaha laga keeno bakteeriyada saafiga ah
- 1/2 koob shinni lo'da
- 4 koob oo bur ah oo dhan ah
- 2 qaado oo budada dubista
Sida loo sameeyo
1. Foorno ilaa 350 ° F (177 ° C / Gas Mark 4). Sadarka 2 xaashiyo waaweyn oo cookie ah oo leh waraaqaha xargaha ama sanduuqa silpat.
2. Warqad weyn, isku darka saliidda iyo sonkorta. Ku dar ukunnada, caanaha ama soymilk, iyo basbaaska iyo isku walaaq. Ku dar miro poppy iyo qaso ilaa ay si siman u qaybiyaan.
3. Ku walaaq burka iyo budada dubista, oo isku qas ilaa ilaa inta suunka ah.
4. Haddii aad jeceshahay in aad karisid isla markiiba , isticmaal gacmooyin nadiif ah, oo aad u jilicsan si aad u jebiso jajabyo badan oo cajiinka ah.
Si tartiib ah u cajiinka gacmahaaga si aad u sameysid kubad, kadibna u dhig foosto oo ku dhaji cidhibyada diyaarsan ee diyaarka ah.
Si aad u karisid cajiinka loo yaqaan "slicesable icebox cookies" , u kala qaybinta miraha si siman 4 qaybood. On dusha sare, qaabka cajiinka galay logs, ku duub parchment ama warqad wax, ku rid bacda qaboojiyaha, iyo chill in qaboojiyaha ama qaboojiyaha ugu yaraan 1 saac. Markaad diyaar u tahay inaad kakeeysiiso, ku dhaji 1/8 "(3 mm) jilicsan, oo diyaarso xaashiyada cookie ee diyaarsan.
Si aad u qaabeysid cookie qashin , u kala qaybinta cajiinka diyaarsan 4 qaybood. Ku rid mid kasta oo ku dheji faashad, ku duub warqadda ama warqad wax lagu duubo, ku rid boorsada qaboojiyaha, oo aad u daaji ugu yaraan 1 saac. Markaad diyaar u tahay inaad ku sameysid kukiyada, ku dheji cajiinka cajiinka, ku rid mari si fudud oo dusha sare leh, kuna soo rog ilaa 1/8 "(3 mm) qaro weyn. Ku sii wad raashinka haray, soo ururi oo ku dheji xayawaanka.
5. Waxaad ku dubtaa baalalka diyaarsan ee diyaargarawga ah ee foornada la dhalaaliyey mudo ah 12 daqiiqo illaa 15 daqiiqo, ama ilaa geesaha dahab ah. Ku raaxeyso!
Kukiyada waxaa lagu keydin karaa weelka hawada ee heerkulka qolka illaa illaa hal usbuuc, ama la qaboojiyey, si fiican loogu duubay ilaa 3 bilood.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 41 |
| Total Fat | 2 g |
| Fatuurad la ruxay | 0 g |
| Fat | 1 g |
| Kolestarool | 11 mg |
| Sodium | 35 mg |
| Carbohydrateska | 5 g |
| Fiber diirran | 0 g |
| Protein | 1 g |