Waxa aad u Baahantahay
- 1 koob margarine ah, xargag, oo jilciya heerkulka qolka
- 3/4 koob sonkorta bunka
- Sonkorta 3/4 koob
- 2 ukun, si fudud u garaaca
- 1 tsp. vanilj
- 2 1/4 koob oo bur ah
- 1 tsp. Fixiso
- 1 tsp. cusbo
- 1 bacaha shukulaatada
Sida loo sameeyo
1. Foornaanta ku dhaji ilaa 350 darajo Fahrenheit (180 darajo Celsiis). Daadi digsi 9x13 oo ah dig macmacaan ah oo leh daawo aan wax ku sii daynin.2. In baaquli isku dhafan, qaso margarine iyo sonkor isku dar ilaa creamy.3. Ku dar ukun iyo vanilj. Isku qas ilaa iyo 4. In baaquli gaar ah, isku daraan bur, baking soda iyo cusbo. Ku dar isku dar ah burka ku dar foosto. Isku qas ilaa inta la isku darayo (ha ka maqnaadaan burka). Ku dar bacaha shukulaatada. Mar labaad, iskujir ilaa inta la isku darayo (ha ka badanin). Kala soocidda mashiinka si siman u gali 9x13 khudradda dubista. Dubo at 350 darajo Fahrenheit (180 darajo Celsiis) 20-22 daqiiqo. FIIRO:
In yar oo yar. Blondies waa ugu fiican haddii ay yihiin jilicsan halkii aad u adag oo sidaas qalalan.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 288 |
| Total Fat | 15 g |
| Fatuurad la ruxay | 5 g |
| Fat | 5 g |
| Kolestarool | 35 mg |
| Sodium | 555 mg |
| Carbohydrateska | 36 g |
| Fiber diirran | 2 g |
| Protein | 3 g |