Port waa khamri xoog leh oo leh dhadhan qafiif ah macaan, waxaana badanaa loo adeegaa sidii khamri macmacaan ah. Qalabaynta foostada alwaaxa waxay keenaysaa dhadhan nafaqo ah, isla markaana wadaagaan sifooyinkaas kakan waxay ka dhigaan khamri cajiib ah oo samaynta suugada.
Habka ugu fudud ee suunka khamriga ee dekada ah waa adigoo ku daraya khamriga dekedda oo ah demi sare . Waa weedho fiican oo ku saabsan dabka iyo buste.
Ogow in marka aad khamriga ku karsanayso, had iyo jeer waa fikrad fiican inaad isticmaasho khamri aad doonayso inaad cabto. Guud ahaan, waa inaad gashaa khamriga tayada sare ee aad awoodid. Karinta khamriga waxaa ka mid ah in la yareeyo, taas oo diirada saartaa dhadhankiisa. Sidaas awgeed waxaad rabtaa inaad hubiso in dhadhanka aad adigu aad u culus tahay kuwa wanaagsan.
Waxa aad u Baahantahay
- 1 pint ah
- Demi-glace
- ¼ koob khamriga dekedda
- 1 qaado oo sabdo ah
Sida loo sameeyo
- Duufaan culus oo aad u hooseeya, kuleylka kuleylka ah ee kuleylka ah kuna yaree 10 daqiiqo.
- Iska ilaali khamriga Madeira iyo dhirta subagga. Isla markiiba u adeeg.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 32 |
| Total Fat | 1 g |
| Fatuurad la ruxay | 1 g |
| Fat | 0 g |
| Kolestarool | 4 mg |
| Sodium | 1 mg |
| Carbohydrateska | 0 g |
| Fiber diirran | 0 g |
| Protein | 0 g |